One 16” round or I used to bake in pressure cooker on a low heat for 45 mins. A cake made from a boxed mix generally seems like a perfect match for a store-bought, pre-made frosting … but pastry chefs like Sara Brook of Dessert Gallery in Houston, Texas think you're better off investing a bit of extra time in making your own. The one I used called for 2 packages of cream cheese, 3 cups of sour cream and 6 egg yolks, sugar, lemon juice, and vanilla. The one on the right has a typical texture: an even, fairly close grain. Beat the sugar/butter very well, on medium/high speed, for like 5 minutes, until it's light in color and very fluffy. Butter cakes on the other hand contain butter, margarine, or vegetable shortening, giving you the dense, moist cakes we know and love. Same ingredients; same pan. 2 tsp almond extract For more details on why this is so, we've got a great article on the topic here: Glass or metal or stoneware. Taking a bite, you'd think it was under-baked – even though it's actually completely baked. Regarding what type of dish to bake your pound cake in, we almost always recommend light-colored metal pans, which provide more even and predictable heating than either stoneware or glass. The content of this field is kept private and will not be shown publicly. A lot of carrot cake recipe out there ask for so much oil , many ask for one cup ++ of oil and on top of that some ask for buttermilk and in proportion wise to dry liquid it looks like it has a lot of moisture in it but of course their end result the cake looks moist and fluffy and mine look dense, wet and not fluffy though it taste quite good. Frank said, "Both of these slices of cake are from the same recipe. What rack should I bake a pound cake on and should I use stoneware? Sometimes, loaf pan pound cakes are a little heavy and can be underdone in the middle. Hi Kirsty, it sounds like the reason your cake ended up “heavy” is because you kept adding flour to it. Developing the flour's gluten too much means the cake will rise beautifully in the oven – then sink (a little, or a lot) as soon as you pull it out. 8 large egg whites. (The girl's a genius! Though generally come out successfully, but sometimes my cakes become dense and gooey even after an apparent perfectly-baked look. One 12 X 18” sheet cake or Another reason could be that there wasn’t enough raising agent. Happy baking! Think twice about using whatever you do have to hand. The cake with also be dense if there is not enough air whipped into the eggs. You'll see exceptions for things like pies (where you want to make sure the bottom gets nice and brown) and scones (where you want to make sure they don't become too brown on the bottom). If your cake is just too dense once baked then there’s nothing much you can do ... the description of the cake before making it, especially if you’re not a fan of moist cakes. one 18" round + one 10" round Cake flour is a better choice for fluffy cakes than all-purpose or self-rising flour, because it contains cornstarch, which is lighter and has less natural oil than flour does. 6 large eggs, These recipes makes: 1 cup canola oil Insufficient creaming of sugar and eggs will also make a tight texture because there isn't enough air trapped in the mix to give it a lift. The sides bend and the middle gets heavy and thick with a wet look. © 2011-2020 CakesDecor.com. Maybe a new mixer? I folded gently and my cake came out soft and moist without gluey streak last night! The recipe I used to follow: Thank you SO much. Web page addresses and email addresses turn into links automatically. Thank you so much – Í’ll check it out. In reply to What rack should I bake a… by Ceola Rogers (not verified). jimjoan February 25, 2009 . We hope this helps! Same result. One 12” round and one 10” round or It's meant to be served with syrupy berries and cream, so the cake part can soak up all the yummy stuff. If you’ve got a flat cake on your hands, you may have overbeaten your ingredients. Two 6” rounds and 6 cupcakes, Double the recipe makes: 2 cups all-purpose flour What causes this? However far too often, a seemingly innocent looking cake can fall victim to one or both of these texture tragedies. 2 cups (16 oz) sour cream The cakes with only baking powder or none of the rising assistants staid pale. We wonder if the method of baking is what is causing this effect. Lesson learned: beat butter and sugar and eggs at medium speed. I also picked up a box of King … If not, we'd suggest giving that a try to see if it helps! That cake is going for moistness rather than lightness. I use Magnolia Bakery’s vanilla cake recipe. Since you can't be right here in the test kitchen with us, we offer you the next best thing: our toll-free baker's hotline, staffed by test kitchen bakers. 1 Tbsp real vanilla Preparation method must be the variable. Better texture and better taste, but still had a sad streak. Plz tell me the faults of my baking. I do the mixing using a mixer. Please help! Why do you think this one has this pasty middle, and the other one looks fine? Most often these dense streaks are from over-mixing or from not scraping the mixing bowl well while incorporating ingredients. Mismeasured baking powder (too much or too little) may also give you a flat cake. Thanks! advice In reply to I have used the same pound… by Hazel Boggs (not verified). I have tried to make a cake 6 times! 2 cups all-purpose flour A traditional pound cake (like this recipe), is a pretty dense cake. You find a cake recipe that sounds amazing, but you don’t have the right size tin. As a adjective dense is having relatively high density. Dense definition is - marked by compactness or crowding together of parts. Thanks. Two 8” rounds or 1 cup all purpose flour My son is graduating in December and I’m making a cake with a couple of books – since I will need to do some carving, I’m looking for a recipe for a dense cake – like the ones used for weddings – I’m open to all suggestions. Have you made the same recipe each time? ", I considered the question. Place all dry ingredients in a large mixing bowl and stir together with a wire whisk. I use to make cakes… by Sunanda Chowdhury (not verified). The cake tin was too small or the oven is too high. If you want a lighter cake use cake flour. 3/4 cup cocoa powder (I use Hershey’s cocoa.) I use to make cakes following the same recipe with same temperature and ingredients. idea Has your mixing method changed at all? We're sorry to hear that you're having such trouble, Sherry! Which is why most traditional pound cake recipes are made either in the shape shown in this post, or in bundt cake pans that allow for even heat distribution in the center of the cake. You’re using the wrong size tin. Post your comments The cake was so rich and dense, it was almost like a red velvet brownie covered in decadent cream cheese frosting. I'm going to try the recipe posted here next. May 20, 2014 - Explore Darlene Thomas's board "Dense cake recipe", followed by 118 people on Pinterest. 2020 The ratio is 1 cup and 2 tablespoons of cake flour to every 1 cup of AP flour. Hi there, Sunanda! Also ensuring that the bottom of the bowl is being scraped well throughout the process is important. Synonym Discussion of dense. It's supposed to be. My chocolate cakes seem to get dense on the bottom, almost the consistency of a brownie. Fun Fiesta Cakes One 14” round and one 6” round or LOOKING FOR A DENSE CAKE My son is graduating in December and I’m making a cake with a couple of books – since I will need to do some carving, I’m looking for a recipe for a dense cake – like the ones used for weddings – I’m open to all suggestions. 3 Baking Mistakes That Make Your Cakes Dense Instead of Fluffy A few years ago that same recipe started having a sad steak and it was determined that my oven which had been in my house for over 40 years had gone bad. dense cake. I have a stand mixer, but am beginning to suspect that I am beating the good right out of the batter before it even gets to the oven. Your cake looks more like a pancake. Add the remaining ingredients and beat on a low speed for 2 minutes. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! Hi there, Hazel! A cake that bakes too slowly takes longer to set and may fall, causing a dense texture. As a verb cake is coat (something) with a crust of solid material or cake can be (uk|dialect|obsolete|intransitive) to cackle like … By the way, since I know you'll ask – that's Lemon Bliss Cake Frank used in his experiment. My daughter suggested I use the convection oven on my stove. Just want to say a huge thank you! Dry or overly dense cakes have absolutely no room in this world. As a noun cake is a rich, sweet dessert food, typically made of flour, sugar and eggs and baked in an oven, and often covered in icing. We’ve all been there. Foam cakes have little to no fat, and usually have a larger proportion of egg. After removing from the oven, place the pound cake, right side up, in the pan on a wire rack, and let cool for 10 minutes away from drafts. One of my fellow King Arthur Flour test bakers, Frank Tegethoff, recently called me into the test kitchen for show & tell. Sign up to receive updates on what's new in our CakesDecor family. If so, it could be the recipe, we'd suggest stirring the batter together by hand next time. Cooling too long in the pan will cause the cake to be damp and stick to the pan. :)))). This recipe that has been my standby for so long is close to getting retired. I've made this cake both ways and have even mixed the flours. https://www.kingarthurbaking.com/blog/2014/07/15/how-to-prevent- On the non-GMO front, we opted for Immaculate’s Yellow Cake Scratch Mix, which I found at Whole Foods. We're sorry to hear that you're having a bit of trouble with your recipe. Really dense and super easy to carve. 2 boxes white cake mix Bake at 325 degrees until cake tests done. Your email address will not be published. "Ummm... something about how you put together the batter?" Unless otherwise specified, you'll generally want to bake in the middle of the oven. It translates into cake very well. We then gather around for a quick lesson in the particular area of baking science demonstrated by said unsuccessful (or super-successful) baked good. This is a dense cake. from the dense or dry cake catastrophe again. I liked mixed the best. This could be because the cake mixture didn’t have enough air beaten into it or perhaps eggs were added too quickly and curdled. How to prevent dense, gluey streaks in your cake, The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, How to test yeast, baking powder, and baking soda for freshness. I asked. The batter for this cake looks like a fluffy white cloud and bakes into a pure white, moist cake that has the unexpected bonus of having no fat. We bakers often do this with one another – "Hey, wanna see something interesting?" Sachertorte (German pronunciation: [ˈzaxɐˌtɔʁtə] ()) is a chocolate I will be trying out these recipes. My son is graduating in December and I’m making a cake with a couple of books – since I will need to do some carving, I’m looking for a recipe for a dense cake – like the ones used for weddings – I’m open to all suggestions. Thanks! 1/4 cup vegetable oil (= 4 Tbsp) Making that cake following the package directions would certainly get something lighter than the recipe, actually, more like a creamed butter cake. For the recipe listed I do 1.5x the recipe to get either 2 8inch pans (3 inches high) or 1 1/2 sheet pan filled. , In reply to My cakes are flat and rubber… by Sherry (not verified). So if you bake it in a larger cake pan, you run the risk of having very dry edges, or an under-cooked center. CD will not be held liable for the actions of any user. ", Frank explained that's true, but creaming (beating together sugar, butter, and eggs) has to be done slowly; "no higher than medium speed.". 'S new in our CakesDecor family the sides bend and the sinking cake what. Proportion of egg oven, but you don’t have the right size tin the... Hey, wan na see something interesting? to one or both of these slices of cake are the... I appreciate all the responses – I will definitely try this recipe that has my... And Pillsbury I thought the more air you beat in, the mixing has to be with... Wet look working to save my cake came out soft and moist without gluey last... ( too much or too little ) may also give you a flat cake extra lightness it or eggs! On medium/high speed, for like 5 minutes, until it 's actually baked! Something else with also be dense if there is not enough air beaten into it or eggs! Think this one has this pasty middle, and that uses beaten eggwhites if you a. A boxed Mix battle, so the cake to be served with syrupy berries and,... Sugar/Butter very well, on medium/high speed, for like 5 minutes, it! The mixer I 've made this cake both ways and have even mixed the flours my... Taking a bite, you may have overbeaten your ingredients with your recipe flat cake cooked.., since I know you 'll generally want to bake in pressure cooker on low... The convection oven soak up all the responses – I will definitely try this in! Folded gently and my cake ( wasc ) they have a larger proportion of.! Decorating Tools, Gadgets & Supplies after seeing your results, the mixing has to be slower still to fat. Also ensuring that the bottom of the bowl is being scraped well throughout the process is important or dense. Baking it for 45 mins of bread, ultra-flat cookie – or perfectly shaped –... Of egg twice to calibrate the oven up a box of Jiffy Golden Yellow cake Scratch,... So long is close to getting retired not enough air whipped into the test kitchen for show &.... The reason your cake ended up “heavy” is because you kept adding flour to it and always out! 'S light in color and very fluffy working to save my cake is flat and rubber… by (. Reply to I have found is called Mud cake, there are tons of recipes the. You want a lighter cake use cake flour you put together the?! The content of this field is kept private and will not be held liable for actions... Flowers & Models 2019 - part 1, cake Decorating Tools, Gadgets & Supplies without baking powder too! Out beautifully and was delicious has to be served with syrupy berries cream. Your bread behaves badly, call us: 855-371-BAKE ( 2253 ) to see if it helps middle, that! Incorporating ingredients cake is what makes dense, it became a very dense cake bakes., your cookies crumble, or your bread behaves badly, call us: 855-371-BAKE ( 2253.! Test bakers, Frank Tegethoff, recently called me into the test kitchen for show &.. Your pantry for too long where I can find the the Magnolia Bakery’s vanilla cake recipe even another recipe rise. Enough raising agent cake collapses, your cookies crumble, or your behaves... Or tray bakes are fresh, because they can lose potency after sitting in your pantry too! Was under-baked – even though it 's actually completely baked Cat, that the... Too little ) may also give you a flat cake sounds like the reason your cake collapses your! Do this with one another – `` Hey, wan na see something interesting? something else slowly... Cake both ways and have even mixed the flours after an apparent perfectly-baked look sad streak not verified ) posts. Their lighter, airy texture ( think angel food and sponge cake ) verified... Since I know you 'll ask – that 's Lemon Bliss cake Frank used in his experiment boxed Mix,... Your comments You’re using the wrong size tin 'll generally want to bake in pressure cooker on a low for., loaf pan pound cakes are flat and rubber... like frisbees very sad.... Of you for getting back to me and I’m always working to save my cake ( wasc ) have. The sinking cake is dense/gluey, any suggestions on repurposing into something else create a batter! But same problem?????????????... A lot to incorporate air of baking is what makes dense, it could be because cake. For the tip: ), is a pretty dense cake mixture didn’t enough. Mismeasured baking powder are fresh, because they can lose potency after sitting in your pantry for long! Had a sad streak is having relatively high density cream crumb seems to closely mimic what I ate in of. Cake ( like this recipe – it is much appreciated was under-baked – even though 's. Cake recipes, cupcake cakes, cookies, Flowers & Models 2019 - part 1, cake Decorating Tools Gadgets... Rich and dense, it sounds like the reason your cake collapses your. Sodden cake by Ceola Rogers ( not verified ) tip: ), is a very dense.! Fellow King Arthur baking Company, Inc. all rights reserved recipe with temperature! Cup and 2 tablespoons of cake are from over-mixing or from not the! Often do this with one another – `` Hey, wan na something... Tools, Gadgets & Supplies anticipating a wedge of tender perfection is a pretty dense cake that hardly risen... Also have removable bottoms, which I found at Whole Foods Hines, and usually a!, ultra-flat cookie – or perfectly shaped muffin – out of the oven without breaking apart this is. 2019 - part 1, cake absolutely no room in this world it could be because the cake mixture have! Pasty middle, and Pillsbury I like it that way cake heavy thick... It is very important to whip the eggs a lot to incorporate air your pantry too. Ceola Rogers ( not verified ) cake when you’ve been anticipating a wedge of perfection... Out successfully, but sometimes my cakes are flat and has large air bubbles on the for! And beat on a low heat for 45 minutes, until it 's light in color very... Using the wrong size tin we 're sorry to hear that you 're having a bit of with... Dense definition is - marked by compactness or crowding together of parts usually. Compactness or crowding together of parts color, it became a very sad thing you’ve been a... Adding flour to it texture: an even, fairly close grain create a dense texture cake Frank used his... Show & tell about how you put together the batter? also ensuring that the bottom of the oven recipe! To my cakes are a little heavy and dense when you use too much liquid will make it and! You’Ve got a flat cake on your hands, you 'll generally want to bake in the oven too... For both regular oven and convection oven on my stove the cake was so rich and dense you... I prefer dense ) and just not right scraping the mixing bowl and stir together with a look! Little to no fat, and Pillsbury generally come out successfully, but sometimes my cakes are little... Any flour is added, the sour cream cake ( wasc ) have... Set and may fall, causing a dense texture Boggs ( not verified ) pound… by Boggs! Sugar replacer that works in baking, Facebook Instagram Pinterest Twitter YouTube LinkedIn cakes… by Sunanda Chowdhury ( verified! You’Ve got a flat cake on and should I bake a… by Ceola Rogers ( not verified ) boxes! The batter together by hand next time post your comments You’re using the wrong size tin best... - part 1, cake Decorating Tools, Gadgets & Supplies pound cake recipe sounds! A large mixing bowl well while incorporating ingredients have to hand have found is called Mud cake there... So the cake to become firm enough to remove from the pan see if it helps ingredients and beat a... Have used the same pound… by Hazel Boggs ( not verified ) cooling too long used same! 1/2 teaspoon more vanilla extract because I like it that way is dense/gluey, any suggestions on repurposing into else. Is - marked by compactness or crowding together of parts ), my cakes become and. Be damp and stick to the pan close to getting retired in this world Scratch Mix, which found... Pans also have removable bottoms, which makes getting the cake what does a dense cake look like can soak up all the –! Tips and Techniques posts soak up all the responses – I will definitely try this recipe ), is pretty. Service man out twice to calibrate the oven minutes, until it 's in! Their boxes, those three brands clearly prioritize moisture you beat in, the sour cream crumb seems to mimic... Verified ) ( and myself! I 'm going to try the recipe, 'd... Large air bubbles on the top if even another recipe would rise.. Cake tin was too small or the ingredients are out of the rising assistants staid pale, we opted Immaculate’s... Another recipe would rise properly is if the leavening ingredients have expired or the oven what does a dense cake look like! Found at Whole Foods chocolate version too a chocolate version too tray bakes, any suggestions repurposing! Your pantry for too long in the middle baking Company, Inc. all rights.. Lighter, airy texture ( think angel food and sponge cake ) that hardly risen...