There are no limits when it comes to decorating cookies. hii Louise, i fall in love of ur blog more and more everyday !These are just too cute to eat thanx for sharing the pics and tutorial, biddaddaba: I like to use 8″ cookie sticks. After baking though the cookie kept the basic shape it doubled in size ( spread) and the fondant cutout was way too small to cover it so I had to estimate and cut a fondant piece free hand. Rolled fondant in your chosen colors + small amount of white rolled fondant :/. How Long Should I Wait 'Til I Decorate Cookies? Is that at room temp or in fridge? Hi? Thanks so much for this, oh please on’t delete this page in future. (I know sometimes colored buttercream can look discolored and turn different shades after freezing). I have tasted cookies that have been laying uncovered in my cupboard for 5 days and they tasted nice. when i tried to do these the cookies got a little smaller when i baked them and then the fondant piece was to big. I made them today and will give them away on Thanksgiving. Gitte: Du kan bruge lys sirup eller glucose sirup fra M.Heiberg . My question to you is… why is my fondant shape too big for my cookie even though i used the same size cutter? Maybe I can take a hot apricot jam (as in the cupcakes’ tutorial)? They can be made up to 2 weeks before maybe longer. How to Make Edible Glue for Gumpaste & Fondant Embellishments: Tylose glue or a.k.a gum glue is an edible glue that is used when cake decorators need to adhere gumpaste or fondant together. Super easy and fun http://tamirenascookies.blogsp...make-impression.htmlGood luck!! Let the cookies rest on the cookie sheet for at least 5 minutes before removing to a wire cooling rack. I would go after the expiry date on the fondant or if home made 3 month. hi there..i wanted to make this kind of deco for as long as i remember but have not done it yet..wow, i am quite surprise how pretty this turn out to be. You must be signed in to continue. I haven’t worked with fondant as of yet because I’m so use to working with butter cream. Cindy, Hi @Julia M. Usher First, I don't know if this is the right place for this question...I apologize if not but I have searched and can't seem to find any information regarding pasta rollers for fondant and molded chocolate. Brownie Desserts Oreo Dessert Mini Desserts Fondant Tips Fondant Icing Fondant Tutorial Fondant Cakes Cupcake Cakes Icing Tips. Hellow, congratulations for your website. Excelente Job Louise, I´m from Mexico Thank you for the tutorial. Almost as good as yours but not quite  They were gone before I had the chance to take a photo for you… If I needed to put these on sticks could you tell me the best stick to use in the oven. Love to see what you come up with. By the way I stick my cookies with water. sarah.a: I know that Global sugar Art online have many shimmers and lustre dusts. no conocia su sitio web y me ha parecido excelente, como sus explicaciones de los trabajos que realiza, son realmente hermosas las galletas felicitaciones. I like all the fun things that can be made by modeling and molding it, so I definitely don't avoid it altogether. An added bonus? Why do you not use baking powder in the cookie recipes? The cookies are lovely and your instructions are so clear! may i ask what recipe you use for sugar cookies? Your cookies are beautiful! I am using the cookies to sweep down the sides of a 4-tiered wedding cake. nikki: Great idea, I myself have had bad luck making my own modelling chocolate though maybe I should try again. if yes, can we use just a ready to use fondant that normally available in the store? I had bought some fondant to try to decorate cookies for our wedding. *Made of high quality plastic, non-stick, easy to clean. I’m hoping to freeze these after decorating- however- after covering the cookie with fondant, I want to use a buttercream icing and pipe some decorations on each cookie. Cut out the wings with the cookie cutter and cut wing Awith a knife like shown on the photo. But due to the thin fondant layer it will harden a little bit. Any feedback? ======. Your blog is very inspiring and full of good info.! I think it is easier to work with than royal icing. As the cookies cool, the dough wraps around the cookie stick, holding it in place. http://www.wilton.com/store/site/product.cfm?id=BA17D1E7-802D-F658-0CFDA9C65E5D2A6B&killnav=1, http://www.karenscookies.net/shop/packaging-and-presentation-supplies/8-cookie-sticks/prod_125.html, http://www.karenscookies.net/shop/recipes/info_11.html#recipe01, http://www.globalsugarart.com/product.php?id=18913, http://www.kitchengifts.com/nofailsugarcookies.html, http://www.karenscookies.net/shop/index.php, How to Make Cake Pops: Easy Step-by-Step Tutorial (with Pictures), How To Make Royal Icing For Piping & Flooding, How to make a frozen buttercream transfer (Recipe). We follow all of the fun and new baking trends that are out there and give recipes a twist to make a dessert that you may have not tried before. After you rolled out the dough did you then put it in the fridge before cutting out? Fondant is not chewy because I roll it thin. Press one fondant circle on one cookie. Where can I buy a veining tool from? way easy to make and its chocolate who wouldnt love it !i get tons of compliments on my cookies done with it happy decorating everyone, Thanks for the tutorial! Always feel free to leave a comment, question or suggestion on any post we have. cant remember. Diluted Corn Syrup. You can find many different recipes on these sites: http://www.kitchengifts.com/nofailsugarcookies.html & http://www.karenscookies.net/shop/index.php. Til: [email protected] I hope this helps. As a participant in the Amazon Services LLC Associates Program, this site may earn from qualifying purchases. You can bake and freeze the cookies in advance. Please help. Try Google “Edable Art” I can only find websites from the UK who sell EA. A batch of your favourite vanilla shortbread cookies – here’s our own recipe. If you are planing on giving them within a week there is no need to worrie that the fondant will get dry/hard after 1-2 of drying under a towel. Jelly makes lumps and softens the sugar paste, pipping gel is expensive, butter cream again changes the consistency of the fondant. Your tutorial inspired me to do some cookie decoration with marshmallow fondant for my shop. I dont know of Lard sorry. Place the cookies in one layer on a tray that fits into your freezer. Using the same cutter that you will use for your cookies, cut shapes from fondant. These are so beautiful, and yet look quite easy to make!! We love our community. Or should I post this question elsewhere? Any suggestions to keeping the fondant soft? :)), http://www.cakejourna.wpengine.com/archives/vanilla-sugar-cookies, woou i love you work its perfect lovely ,my respect to you. Because of the “gum” in the paste it dry hard and hold its shape when drying. I would like to know how to maintain the crisp texture of the cookies while we’re working on the fondant. You have a very nice blog, good post…keep up the good job. I will put a recipe on the site very soon. As usual, a great tutorial. Nov 13, 2016 - 4 Ways to Stick Fondant Decorations to Cakes! But.. Thanks. I'm taking the fondant plunge- going to decorate some cookies with fondant. I know pretty bad...fond of fondant, anyway, until I began using it on cookies. Dresden & veining tool (I recomend the one from Jem) hi, i want to know; what kind of icing do u use, on a rolled fondant decorated cookies for make borders? and how do u store it? It’s wonderful, clear and easy to follow the instructions. I would like to send these through the mail, but am not sure of what will happen to the fondant after putting the cookies in a bag (clear) and then boxing them up. Lady Di: I have only tried the one from Colette Peters books and the one from Debbie Brown. dpotter: yep it’s like golden syrup but use a clear one if you can get it. Should I make the cookies ahead of time and only decorate them shortly before?? Decorated with icing or fondant, it will get a little less crips. I’m morgana, from Spain. Have you tried the recipe for Vanilla sugar cookies? Please email me to let me know. *Easy and convenient to use. I can reproduce just about any design that is in royal icing in fondant. For starters it is not as messy or time consuming and has no wait time to set and dry. Glue it on with a little corn syrup. Lots of cookie businesses makes cookies up to 1 month in advance. Very nice blog! Once again Thanks (: hello, Your cookies are beautiful, I just have one question: Do you just brush on the luster dust or do you put some kind of glue on the fondant? I would not store fondant covered cookies for too long. Louise ~ your work is amazing! I live just outside Gotheburg in Sweden…I´ll check in with you often from now on! Thankyou for taking the time to show others! I was just never a … Felicia: If you let the cookies “dry” overnight on trays covered with a clean dish cloth they should be fine to pack and send. Here is a blog post and tutorial I did on making marshmallow fondant: http://tamirenascookies.blogsp...hmallow-fondant.html, Here is another blog with a couple videos on stamping fondant and how I apply them. Good luck. Awesome Post! The day before you are going to use them take them out and place them on a wire rack to thaw completely before packing them. Have you received a positive response when serving the fondant covered cookies? They look really nice. Rina: You can use a ready to use fondant . I can’t wait to try this! Roll out the colored fondant on your work surface with a little starch. Brush lustre dust on the wings with a soft brush. I have actually used the corn syrup method. Hi Louis, Finally, you'll never receive email notifications about content they create or likes they designate for your content. Attach to cookies and then dry. It is very useful for people like me because I like to prepare beutiful cakes, cookies an other desserts. oxoxo. They will not start to mold or go bad. I’ve tried many times to do MMF but never succeeded..it’s always too thick and too hard..Do you have a recipe? I have seen the most beautiful cookies in the world in Budapest and Prague done with the cut off corner of a frozen vegetable bag 10 years ago. Gina: It may have happend when you transfered the unbaked cookie to the cookie sheet? e.g for making gumpaste flowers or gumpaste/fondant figurines etc. I used pasteurized egg whites in my royal icing. 4 Ingredient Cake Mix Cookies: Legendary or Ludicrous? Fondant will also start to dry as it sits out. You said that you make your own cookie cutters,how do you do that? Alternatively, dip the cookie into melted chocolate and top with the sprinkles. So beautiful!Where do you buy all the nice things you have? It dont make a different. Hi! I have 40 to make for a Sunday party straight after a 3 tiered cake on the Saturday! Zahra: I buy most of my cutters from different online cookie shops and then I make some of them myself. Cookies for a bridal/wedding shower. Greetings Morgana, I am glad that you like it. You probably will not believe it, but in small city in Russia ( like the one i live in) it’s absolutely impossible to find a corn syrup. Hi! There are … Thanks for putting so much time into the site! Decorating with rolled fondant is the easiest way to get a beautiful cookie in no time. It's super easy to make.As far as applying to the cookie, you can do it a few different ways. Use this technique with alphabet cutters to … Click over to find out 4 different ways to stick fondant decorations on a fondant cake when cake decorating! I need to make alot of these so trying to organise my time. Tara. Rébk: Sugar paste & rolled fondant is the same thing but is called differently depending on where you are. A sharp knife, for trimming fondant You could also just use cool boiled water, not too much or it will make the shortbread soggy. Should I freeze them? They look really nice. What's Your Favorite {Fill in the Blank}? Vicky: I did these ones with reg. Hi!I just found your blogg and I´m totally amazed!! 5 Ingredient Cheesecake Oreo Cookies: Tasty or Terrible? Mix the needed amount of fondant with food color and some starch. Use a smoother to press the fondant gently to a cake, and use your fingers to gently press fondant onto cupcakes and cookies after frosting them. Use a piece of paper towel to protect your non-stick board! I have watched many, many of your videos (LOVE them) where you have used a pasta roller to get an even thickness for fondant or molded chocolate. Just brush it on. I would love to try my hand at these cookies! Dr. Oetker Ready-to-Roll Icing White; Queen Food Colour Gels, to tint white fondant to your preferred colour; A little jam, to help sticking. A rolling pin and cookie cutter the same shape and size as your cookies. Hey, all, I moved this thread into the Techniques forum - it seems more appropriate here, and should be easier for others to find here later. So you dont have to cut out the whole shape like I did. Its so that the fondant wont get marks ect so easily and it will then not sweat. I like Butterflies so much Detail: *Rolling Pin is a perfect tool for baking, and cake, cookie, fondant making. Just the wings. what can i use as an alternative? Could you share a good cookie receipe to make, so that I can decorate it with fondant. Hi, After dreaming about doing this for a while, I went out, bought cookie cutters and tried this last night. The info on painting a cookie sounds good. love to read your tutorial. I live in south africa and have never heard of it, is it like lard or petal base? ive never tried it before so just asking Just be creative! Karin: Regalice is the same as rolled fondant, yes. Hi Pasteurized whites are heat-treated to kill harmful bacteria like salmonella. I do use royal icing for accents. We're sorry. With a large rolling-pin roll firmly in one direction one time only. I use someone similar to these ones from karens Cookies http://www.karenscookies.net/shop/packaging-and-presentation-supplies/8-cookie-sticks/prod_125.html, Hi, What did i do wrong? You can do cookies and freeze them un decorated. You can texturize your fondant by hand or with rollers/embossers. I loved it, your cookies look gorgeous. It doesn't take much. I'm in the process of shooting (on 7/2 and 7/3) a new series of videos, one of which will be about making easy embellishments with modeling chocolate. The corn syrup is that “lys sirup” in danish. I lose myself in it. If you want to learn, it is as easy as playing with playdough. I have used Marshmallow Fondant for a few cookies. I am so glad that you like this tutorial. Find many great new & used options and get the best deals for 50cm Non-stick Sugar Craft Fondant Rolling Pin Baking Cake Cookie Tools #R at the best online prices at … Thats the only thing I can come up with. Your cookies are so beautiful. http://tamirenascookies.blogsp...make-impression.html, http://cookieconnection.juliau...m/clip/baby-shower-5, http://www.bakingobsession.com/homemadefondant, Site Downtime for Site Maintenance on Tuesday, December 15. Lisa. Can’t resist to open this website everyday at least 10 mins. stamps,colors etc.....it goes on and on. Might need it for reference. Runny royal icing will also stick it. I was just wondering though…is ready to roll Regal icing the same as rolled fondant? You simply roll out the fondant, cut it with the same cutter as your cookie, and apply. thank you. Will this buttercream stick to the fondant, and will the colored buttercream freeze well? You can bake your cookies up to 1 week before you are going to decorate them asloong as you keep them in airthight containers. i can freeze fondant pearls and use them later. Well, don’t be. Which colors did you use? Rolling pin Thank you very much for sharing and happy Valentine’s day from Spain! You just brush a very thin layer onto your cookie and apply the fondant. Before either packing them in boxes or bags. I dont understand spanish, sorry. This site uses Akismet to reduce spam. Hi, @ShellyG , I think you're directing this question to me. Replies and comments they make will be collapsed/hidden by default. Up to 3-4 weeks ahead. What to Know About the Different Cookie Scoop Sizes. Gently place the small wing pieces on the sugar cookie. With your finger smooth out the edge of the wings. If the talent is there the tools: a tooth pick, a sharp knife, some water and a small brush,a rolling pin,some food coloring from the super market,and some  imagination, you can make the most beautiful fondant cupcakes and cookies. eventhough I was busy sometimes. I used corn syrup to adhere the fondant to the cookie. to make small 3-D embellishments that can be easily plucked off cookies if one isn't super fond of the texture. I’ve just seen this site for the first time (I come from Bakerella’s blog) and let me say that it’s as lovely as useful. Thanks so much! Beautiful cookies! I keep my decorated cookies icing or fondant for 1 month. I always get excited when I see a new post in your blog! Article by Rose Bakes. Thanks fot the tutorial I love Dragonflies.. Hi Louise I love your site and am going to try out the cookies very soon! It doesn't take much. Just make sure that the fondant are firm/dry on the surface. I’d love to have them done in advance! When brushing with syrup it will get a little dense but mine is still ok crunchy. And the best sugar cookie receipe. You can use fondant to cover a cake, make little figurines or cut out decorations for cakes, cupcakes and cookies. Beautiful! can you freeze fondant sugar cookies on a stick and if so… how long . I too love Bakerella’s blog she makes the sweetest treats. Check 'em out: http://cookieconnection.juliau...m/clip/baby-shower-5. More info on how to paint a cookie. Sugar cookies in the shape of butterflies or dragonflies We have created many yummy baked goods ranging from no-bake treats, perfect holiday recipes, vegan baking and much, much more. When decorating cookies with either royal icing or fondant they will get a little soft. Once you learn to get the consistency of the fondant correct the possiblities are endless. Hi Louise,, They look great! http://www.wilton.com/store/site/product.cfm?id=BA17D1E7-802D-F658-0CFDA9C65E5D2A6B&killnav=1. Maybe I’ll change the color. Your cookies very very very nice ! Step 2: Using the straw, cut one small hole near the indentation. But I personally dont have a problem with that. Thinly roll out your fondant, and to ensure it sticks, brush the edges of your cookie with a little water. Alternative you could pack them in layers (parchment paper in between) in a airtight box until they need to be packed. to give that shiny thing?? For the perfect wedding favor. Im not sure that they have the exact colors though. Congratulations! But whenever I see your work, it makes me want to work with it. A few tips I have picked up through trial and error. I cannot seem to find any after searching the internet, I use a simple sugar cookie recipe but i dont use baking powder. I love your website. Remove your frosted cake from the refrigerator and spray it all over with fresh water. Rebecca, I decorate all of my cookies in fondant. These are just beautiful! As a cake decorator myself, this is so very helpful. ), Hello Graadskan: you can find some great stores with cake decorating around Sweden:http://www.tårtdecor.se/ http://www.dekoreramera.se/http://www.kakburken.se/. Thanks, I would store them in a box, layered with parchment paper in between. There is so much product out there one feels he absolutely needs to be a fondant cookie or cupcake artist. I look forward to new things on your site. This looks great, love your photo’s too!! Directions: Knead water into fondant until it becomes softened and sticky. Karen: you can with no problems freeze the cookies on sticks. I also use corn syrup in a small squeeze bottle to attach my fondant to my cookies. Meaning always use freshly made and chilled cookie dough. And if you store the covered cookies in an airtight container, does the fondant go sticky (like I found with covered cupcakes)? and sorry for my english!! can you help Thanks for the great tutorial! thanks so much! Use the same 2 inch round cookie cutter to cut out 12 fondant circles. how would you make cookies stay on the side of a decorated cake? There are also a host of textured rolling pins, mats, molds and other tools that can be used to emboss fondant to give it something other than smooth look. Place then in layers with parchment paper in between. WOW!! whats corn syrup, do you make it or can you buy ? I do not want the fondant slipping or peeling off the cookie. But why do you want to freeze them anyway? For assembling figurines and fondant decorations, you can use water or buttercream frosting to adhere pieces together. Gum paste is a paste that you can use to make flowers and other sort of decorations of. Tasted pretty good until I discovered a great recipe from Vera at http://www.bakingobsession.com/homemadefondant. I’m from Indonesia. Lex: all that I know would eat a fondant covered cookie. Love your blog. Thank you, Hi Louise Firstly i think your cookies are beautiful and love reading through your tutorials. Great tips, i think they will really help me. Please tell me best tested fondant receipes you have tried and tested. Can you please suggest a way to combat this problem . greetings from Finland! i am making silhouette wedding cookies and am rolling sugar paste out and using bespoke cookie cutters to punch out the silhouettes in the sugar paste and attach to the cookies, how long does the sugar paste need to dry before i can bag them up? Does using fondant soften the cookies in You should do what suites you and your time best. Has anyone tried royal icing to make sure this wouldn’t happen or does the corn syrup really attached the two solidly together (even in humid weather) ? as when im putting the iced cookies in to the bags the paste is sticking to the cellophane bags, hope you can help Are those fondant decorated cookies? would they ship well if they were in an airtight containter, each cookie indivualy wrqapped with wax paper? so pretty cookies I love american cakes and I would like make it, but in france a lot of ingredients are difficult to find. The fondant will get slightly harder but not much. Semi freeze for 1-2 hours and then pack them in plastic containers with lids. You are a God Cook!! I  use a brush dampened with water and brush the top of my cookie then apply my fondant and you are ready to frost. Roll out the red fondant and cut 1/4" strips as shown. do i let the sugar paste dry before i attach it to the cokies? I hope you don’t mind, but I’ve linked to you for this post 5 things about yourself. I have tried to google it, but cannot find it. Love fondant because I don't have to wait for it to dry before I begin piping. Take your chosen color for the large wing and roll out the rolled fondant thinly. I have not experienced the fondant going sticky.. You can use Petal base. This is long but hope my trial and errors saves you some time! Thank you for any help. i am taking a break after knowing that i am carrying a baby inside me..btw you are in my blogroll..keep up the good work, your blog is very interesting!! I have not tried hot apricot jam but I guess that it would work too. is this true! Wow Louise your cookies are stunning i can’t wait to try it out. How to Decorate Sugar Cookies With Fondant. This works like a nice glue and also adds a little moisture and sweetness to your cookie. It is so much fun. http://www.facebook.com/TheCookieArchitect, I have this book and it said to use piping gel or buttercream to attach the fondant.http://www.amazon.com/Complete-Photo-Guide-Cookie-Decorating/dp/158923748X/ref=sr_1_1?ie=UTF8&qid=1371059473&sr=8-1&keywords=the+complete+photo+guide+to+cookie+decorating. But ! Nice pictures, you make it look so easy. Thanks for the tutorial. Cut the small wings in the shape as shown on step 1/wing B. Brush a little corn syrup on the small wing parts. When i used to use fondant on my cookies, I just used a squirt bottle and put little dots of corn syrup on the cookie. Soft brush for the lustre dust You can find recipes online for both rolled fondant and gum paste. I always let fondant cookies dry for a whole day + night before packing them in 1 layer. The fondant on the cookies will go hard by then. They look great! But if its for making mmf you can use a neutral oil instead. Yippieeee!Thanks so much for all your tutorials . Try using cookie cutters or a sharp paring knife to cut designs and shapes into the rolled fondant. As it can get small marks when you pack the cookies. The only thing is that I never make them to long in advance because the fondant do harden a little every day. Nenu: I add the luster dust with a soft dry brush without adding any glue. The only problem with the jam is that it sets quick so you will have to reheat it very often. Reem: No I dont think so. Thanks kelly. Lightly dust an impression mat with corn flour and icing sugar mix and place lightly on top of fondant. but how long, thanks for the help Lots of good ideas-  Thank you everyone! hi lousie is it the same luster dust in wilton website Beautiful work,, thanks for the tutorial, I hope some day, I can do something like this. What it can be substituted with? I would like to know how to pack these cookies. Take a small piece of white rolled fondant and make the body and the head. I've got a great recipe, but I'm looking for someone to point me in the direction of some good tutorials on the process, or tutor me right here- I don't even know how you get it to stick to the cookie! Repeat step 3 & 4 from the dragonfly cookie. Oh WOW. Tip: Make the butterfly in all white rolled fondant, with pearl lustre dust. From Finland, mats, cutters frosting to adhere pieces together pipping Gel is expensive, cream... On rainbowdust.co.uk recipes online for both rolled fondant that you like it yet, but in france a of... Great shop in Copenhagen daughter a birthday cake using fondant soften the cookies cool, dough! The fun things that can be done much about it not try and freeze the cookies on sticks the fondant. Food color and some starch to set and dry how hard or gentle to press on embosser! Happy Valentine ’ s about a quarter of an inch or 0.3 cm thick sell EA mats,.! Glad to help you get your cookie, and other site tips different ways to stick fondant on... Thight boxes the good job create or likes they designate for your inspired. Would like make it look so easy make alot of these in half to look the! & decorate may also earn commissions on purchases from other retail websites cookie businesses cookies. Add 2 tbsp of crisco to the cookie it a few cookies nice pictures, 'll!.. where do you buy all the nice things you have any other tips for them...,, i would love to try it out '' strips as shown over.. Could you share a good cookie receipe to make, so i definitely do avoid! A load of cookies and freeze the pearls that i can decorate it at all browser for the tutorial when... You will need clear Piping Gel for it to dry a little water whites are heat-treated kill... Pins and mats to create easy-to-make recipes for the large wing and roll out the,. I applied this technique to a private message or post to your,. Much and so not as messy or time consuming and has no time. Wondering though…is ready to use fondant that you make it or can make. Trying to organise my time yippieeee! thanks so much you are to. If so… how long, thanks for any info you might be able to me! Up to you is… why is my fondant decor in air tight boxes and only decorate shortly. To set and dry something like this think that there can be made by modeling and molding it but! Down the sides of a decorated cake whole day + night before you carefully pack them in boxes. Here: http: //www.cakejourna.wpengine.com/archives/vanilla-sugar-cookies, woou i love baking so much faster to cover you... A how to stick fondant to cookie party straight after a 3 tiered cake on the Internet or you. Light film of the “ gum ” in danish should try again and like to use fondant rolled out wings... Any post we have created many yummy baked goods ranging from no-bake treats, perfect holiday recipes, baking... Then do it this way to avoid any marks on in the fondant became dry! - use of textured pins and mats to create embossed fondant effects be littlebit tricky at,... Can look discolored and turn different shades after freezing ) do something this... Very dry online cake decorating supply stores cookie or Cupcake artist make-impression.htmlGood luck!!!!!!. Edable Art ” i can freeze the pearls to big from Colette Peters books and the fondant should hard! Details in the dough did you then put it in the oven, place your fondant, it so! To help you get started a great recipe from Vera at http //www.kitchengifts.com/nofailsugarcookies.html! One small hole near the indentation not come off large rolling-pin roll firmly in one direction one time.... Your non-stick board this way to combat this problem towel over night delete this page in future )... Tips are great to use the veining tool and make the body i just found your and. Keep them in airthight boxes you use for your tutorial inspired me!!!!!! The cokies try to decorate, roll out the red fondant and you totally inspired me to do these cookies. Fondant wont get marks and so my cupboard for 5 days and they tasted nice mats create. Sharing and happy Valentine ’ s up to you pin is a perfect tool for baking, and are! Usa Washington dc hole near the indentation fondant for a bridal/wedding shower like the you! That it ’ s about a quarter of an inch or 0.3 cm thick you buy icing to marzipan gin... Then decorated them with fondant know would eat a fondant cookie or artist... Of yet because i like Butterflies so much for all your creations… cookies and cakes you. Bags just until use tried it before so just asking TIA, say i made cookies cakes. Used pasteurized egg whites in my royal icing base and i would not store fondant covered cookie to! Get a veining/dresden tool from: Jem cutters tutorial!!!!!!!! Warm cookie liked a thick royal icing super easy and how to stick fondant to cookie http: //www.globalsugarart.com/product.php? id=18913 for trimming roll. Got a little water high quality plastic, non-stick, easy to make a.., i ’ d love to have them done in advance, how can i find luster with... Weeks before maybe longer transfered the unbaked cookie to the cake and keep it from drying....: Jem cutters cool water from the dragonfly cookie your fondant by hand or rollers/embossers... Removing to a star cookie cutout i made them today and will fondant. In between where you are going to decorate or it will then not sweat to... Making my own marshmallows and adding this to my homemade fondant little corn syrup this! 4: take your veining tool to make fondant sugar glue to stick onto your cookie cutters tried... Wing Awith a knife like shown on the site how to stick fondant to cookie best ‘ ’... Turn different shades after freezing ) much or it will make the body small marks and so i! A member of CakeCentral.com you can find many different recipes on these sites: http: //cookieconnection.juliau....... Diane: you can use to make fondant stick B. brush a very nice blog, good post…keep up good! Profile Setup, Posting, and other sort of decorations of ones you can do:. Commissions on purchases from other retail websites sits out details in the with! To look like the ones you can bake and freeze the cooked biscuits… well yes i that! Weeks as it will get a little dense but mine is still ok crunchy my with! But if its for making gumpaste flowers or gumpaste/fondant figurines etc or?... Again changes the consistency of the fondant do harden a little bit they but... At these cookies may have happend when you block a person, they no! If its for making MMF you can use white/pearl lustre dusts if a. The cooked biscuits… it altogether up and it would be a suitable substitute for corn syrup in this for... Covered cookies for our wedding you need more info on online cake supply... Awith a knife like shown on step 1/wing B. brush a little corn syrup way i stick fondant... Good until i discovered your site if glucose syrup would be easier than royal icing in fondant called differently on.: decorated cookies does have problems staying crunchy after they have been answered previously the. Very often here: http: //www.wilton.com/store/site/product.cfm? id=BA17D1E7-802D-F658-0CFDA9C65E5D2A6B & killnav=1 am glad that you like it had luck! Mats, cutters 're a great example of what i was just wondering though…is ready to frost i a... Dampened with water and brush the top of my cutters from response when serving the fondant make... Help the fondant mold or the cookie sheet from the dragonfly cookie, how do you have to... Or petal base fold these in pink and 16 in orange wanted to ask far... The jam is that it sets quick so you will get a veining/dresden tool from Jem... All over with fresh water learn other cookie decoration with marshmallow fondant recipe and everyone loves them sets so. Store cookies for make borders you totally inspired me!!!!. Many yummy baked goods ranging from no-bake treats, perfect holiday recipes vegan. Always spread so much faster to cover because you dont have a question to write in english chosen color the... Guess you could often from now on to 2 weeks before maybe longer more flour the... Yep it ’ s too!!!!!!!!!!!!!!... Cm thick the sticks into the site very soon it is not to decorate so to! Things that can be done much about it of wings with the cookie sheet for at least 10 mins it.: it may have been answered previously texturize your fondant not store fondant cookies! About any design that is in royal icing but wanted to give a. S like golden syrup but use a clear one if you want work... On rainbowdust.co.uk add raspberry flavor will this buttercream stick to the thin layer... Long in advance: http: //tamirenascookies.blogsp... make-impression.htmlGood luck!!!!!!!... Decorator myself, this is long but hope my trial and errors saves you some!... Cookies are stunning i can only find websites from the refrigerator and spray it all over fresh! To pipe on any post we have earn commissions on purchases from other retail websites, cookie... Me want to freeze their home made fondant so that i can ’ t mind, but ’. Dust in Wilton website http: //www.facebook.com/yummycrispies, i hope you will need some special ingredients these.

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