I baked this in a Bundt Pan so it took less time like 45 minutes. My family gobbled this up - I went through four loaves this weekend. I used whole wheat flour, but instead of 2 cups, used 1 3/4 cups as I find whole wheat flour tends to be heavier and take away from the moisture. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. (It will still be thick -- that's okay.) In a large bowl, combine eggs, sugar, oil, grated … Preheat oven to 350 degrees F (175 degrees C). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Really great bread -- more like cake! You can skip the chocolate chips if you want. Amount is based on available nutrient data. The cinnamon gives this bread an unexpected flavor. Spoon the batter into the prepared pans, … Whisk eggs, sugar, applesauce, oil, vanilla and melted chocolate in another large bowl until blended. Pour into prepared loaf pans. Prepare batter as directed above, fill each liner 2/3 full with … This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Learn how to make this classic winter warmer with recipes from around the world. Chocolate Zucchini Bread is moist, sweet and filled with a hidden gem! The cake took about 40-45 minutes. Stir in the flour baking soda, salt and cinnamon. I’ll be making a Chocolate Zucchini Cake soon, too. Using the correct size pans, and knowing my oven temperature is correct, each loaf turned out to be about one inch tall on the sides and about two inches tall in the middle, which means that they are rather flat. The flavor was excellent...very chocolatey and sweet. Then add butter and vanilla, and whisk until fully incorporated. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I like it to be really moist and I find that the recipes with sour cream in them are best acomplished in this way, so I added 1 cup sour cream. Cool in pans for 10 minutes. In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. Using mini-chocolate chips, can be baked for 45 min. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean, you might have some melted chocolate chips on the toothpick and that is fine. I've been making this recipe for a couple of years and it's become a family favorite! Pour the batter into the loaf pan. It did! Directions Step 1 Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. I tried several recipes before I asked my mom for her recipe. This is SO GOOD! You saved Chocolate Zucchini Bread I to your. I made mini loaves to give as gifts (they freeze well). Want to amp up your zucchini bread recipe? You would never know it had zucchini in it. Preheat the oven to 350 degrees F. Butter a 9-by-4-by-3-inch loaf pan and dust with flour, tapping … 278 calories; protein 3g; carbohydrates 34.9g; fat 15.2g; cholesterol 27.9mg; sodium 192.6mg. It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. In a microwave-safe bowl, microwave chocolate until melted. Stir in zucchini. Directions. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F (175 degrees C). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And seriously, this is the absolute best bread I've put zucchini into ever! Add cacao powder and whisk until well combined. Chocolate Zucchini Bread. Percent Daily Values are based on a 2,000 calorie diet. I only used 1 1/2 cups of sugar instead of two, I used half whole wheat flour and half white, and replaced half the oil with applesauce. I've baked this several times now -- though without the chips so far. Stir in sifted ingredients. Just proceed the exact same way for the recipe, then fill out muffin … And I've been making different zucchini bread recipes all week. this link is to an external site that may or may not meet accessibility guidelines. Lightly grease two 9x5 inch loaf pans. Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Will make this again. It can be enjoyed any time of the day and is tempting to keep going back to again and again! In separate bowl, combine sugar and eggs, beat until well blended. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Percent Daily Values are based on a 2,000 calorie diet. I made it a bit healthier by omiting the chips, using applesauce instead of oil, replacing 2 c. of AP flour with Whole Wheat Flour, and using honey in place of sugar. Add comma separated list of ingredients to exclude from recipe. Prepare batter as directed above, fill each liner 2/3 full with batter and bake for 19-20 minutes or until a toothpick inserted in the center comes out clean. Coat the chocolate chips with about 1TBPS of the dry mix before adding it to the batter and they will not sink. Everyone loved it, it was all gone within 30 minutes. I also dusted powdered sugar on top when it was cool and I took it to work. Great recipe!!! Add cacao powder and whisk until well combined. Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Congrats! 2 (1 ounce) squares unsweetened chocolate. this link is to an external site that may or may not meet accessibility guidelines. Sometimes I sell some at the farmers … Information is not currently available for this nutrient. Line with parchment, leaving … If I were to make this again, I'd drastically reduce the sugar (I'd start out with one cup and see where that got me), and either use smaller loaf pans or one large one. Lightly grease two 9x5 inch loaf pans. Delicious! Excellent as is! I also added extra chocolate chips. I decided to only add a quarter cup oil and subsituted the rest for apple sauce. It definitely satisfies the chocolate cravings but won’t blow your carb budget. Preheat oven, prepare loaf pans: Preheat oven to 350°F, with a rack in the middle. I added a little more zucchini also. 339 calories; protein 4.5g; carbohydrates 41.9g; fat 18.4g; cholesterol 27.9mg; sodium 230mg. I could have put all of the batter into one loaf pan, which I think I'll do next time. A moist scrumptious bread with chocolate and spices that even the kids will love. Stir in sifted ingredients. All of my chocolate chips sank, despite adding a flour coat. Fold in zucchini and the reserved walnuts. There are a few ways to preserve zucchini, but my favorite way to use the boatload of zucchini I harvest during the season is to make zucchini bread and freeze it.. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Use up your bumper crop with delicious zucchini bread recipes. All the zucchini that’s growing in my garden inspired me to try a new zucchini recipe. Tastes great slightly warmed in microwave. Plus, it’s an amazing, albeit sneaky way to get more greens into your low carb diet. Fold in the chocolate chips. Pour batter into prepared pan. No gift befits the food-obsessed people in your life like a cookbook. I used mini chocolate chips and didn't have any problems with sinkage. I also made this into an 8" layer cake and frosted with butter cream frosting and it was a hit at a neighborhood get-together! Your kids will never know! Preheat the oven to 350°F with a rack placed in the center of the oven. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. I made 24 muffins instead of two loaves and they baked up in 20 minutes. Nutrient information is not available for all ingredients. This recipe is total crowd pleaser! This Chocolate Zucchini Bread is so yummy. The bread is too sweet, and I have a massive sweet tooth, but the texture is fantastic. It got better the second day, even moister! I was also concerned with it not being chocolatey enough, so I added a few tablespoons of cocoa to the dry ingredients. Add the zucchini to the batter and stir to combine. It’s a fantastic recipe to sneak in veggies. Mix dry ingredients: In a large bowl mix all the dry ingredients, flour, cocoa powder, baking powder, … Squeeze the grated zucchini in a nut milk bag or kitchen towel to remove the excess water. Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. I also used egg replacer with success. In a large mixing bowl, add egg, applesauce, maple syrup, vanilla extract, baking soda, baking powder and salt; whisk well until combined. As the zucchini comes from the garden, I’ll make loaves of bread. In a large mixing bowl, add egg, applesauce, maple syrup, vanilla extract, baking soda, baking powder and salt; whisk well until combined. Allrecipes is part of the Meredith Food Group. I baked this bread using 3/4 cup oil and adding some extra chocolate chips. Grease two 9x5 … Chocolate Zucchini Bread Cupcakes (pictured above): Preheat oven to 350°F (177°C) and line a 12-count pan with cupcake liners. My only suggestions are: 1) thoroughly grease the pans, 2) use mini chocolate chips in the recipe, and 3) let the loaves cool at least 10 minutes before you try to remove them from the pan. In a separate bowl, whisk together eggs and sugar. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Stir in nuts and chocolate chips. Overall this recipe isn't bad. all-purpose flour ¼ cup unsweetened cocoa powder 1 tablespoon ground cinnamon 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt 2 cups white sugar 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract 2 cups shredded zucchini 1 cup chopped walnuts 1 cup semisweet The bread was delicious! The Best Chocolate Zucchini Bread Recipe - Fabulessly Frugal Nutrient information is not available for all ingredients. Chocolate Zucchini Bread Cupcakes (pictured above): Preheat oven to 350°F (177°C) and line a 12-count pan with cupcake liners. Bake, rotating about halfway through, until puffed and golden brown on top and a toothpick inserted … Batter will be very thick. This even works with double the amount of zucchini (or a combination of zuke with grated carrots, pureed apple, or mashed banana...). Truly wonderful! It bakes perfectly and has a beautiful cracked sugar crust topping! Step 2 I also used half white sugar and half turbinado (brown) sugar. Directions. Awesome bread! Directions In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. To further enhance the chocolate flavor, you could add some instant espresso or coffee powder. Instructions Preheat oven to 350 degrees and spray 2 9x5 inch loaf pans with non-stick spray. I also did what other reviewers suggest, and add the choc chips to the dry ingredients so they don't sink and it worked well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. This bread doesn't last long in our house. Thanks Shanna! Info. Add flour mixture; stir just until moistened. Bread:Preheat oven to 350 degrees. Bake mini loaves for about 20 minutes. Family, co-workers, neighbors, and college students devoured it. I also coated the chocolate chips (regular size) with flour and they did not sink, as others had indicated. It's perfectly moist and delicious. Stir occasionally until chocolate is smooth. Pour into prepared loaf pans. Like a rich chocolate cake. I used a single bundt pan instead of two loaf pans and extended the baking time a bit. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cinnamon sounds like a lot, but was just right. Preheat oven to 350 degrees F (175 degrees C). Another thing: my loaves were finished at 50 minutes, so check yours before the time is up to make sure they don't burn. It's a great way to use up all of those extra zucchinis in your garden! I folded in the zucchini last to see if that would help chips from sinking to the bottom. Turned out moist. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Remove bread from pans; cool completely on wire rack. Congrats! The texture is very moist. Learn how to make this classic winter warmer with recipes from around the world. Combine Dry Ingredients: Whisk together flour, cinnamon, baking soda, salt, cocoa powder in a small bowl until combined. Nice bread. Pour egg mixture into flour bowl and stir with wooden spoon until flour is … I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. I make two kinds of zucchini bread: low-sugar zucchini bread and this death by chocolate zucchini bread. Turned out great, 3 tablespoon of cocoa and 1 tablespoon of butter per square. Add comma separated list of ingredients to exclude from recipe. A tip: grease your loaf pans beyond what you think is necessary; I greased mine well and the bread still stuck to the bottom. Lightly grease two 9x5 inch loaf pans. As an added treat, I microwaved slices just long enough to soften chips and served with cool whip. Add grated zucchini and stir. Give this chocolate version a try. I'll make it again and again. Spoon evenly into loaf pans. Bake the bread at 350F for 45 to 60 minutes or until browned on top and a toothpick inserted into the center comes out with just a few moist crumbs attached. Also added two tablespoons cocoa powder. My fiance had no idea there was zucchini … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made a few changes, because I know what I like in a quick bread. Will make it again. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. In a large bowl, whisk together flour, cocoa, baking soda and salt. This bread was delicious and very moist. No gift befits the food-obsessed people in your life like a cookbook. My husband had no idea it was zucchini bread, when I told him he was like ‘NO WAY’ I don’t know if that’s good or bad, either way it’s very good bread. Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and … This bread is really good. Chocolate plus zucchini is a delicious combination. Easy to make, this rich bread is perfect without the chocolate chips, but adding them takes it to a whole new level of yumminess. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. With this recipe I will use the full 2 cups next time. Add oil and vanilla; beat until combined. I didn't even get to eat more than a piece or two, it was gone too fast! Very yummy. Gradually beat into the sugar mixture until just combined. (I have a ton of zucchini in my garden). Try this Chocolate Zucchini Cake, Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting or Double Chocolate Zucchini … I will definitly make again! It is basically a chocolate cake, with an invisible zucchini surprise, and that's fine by me! Next time I will try using even more turbinado, and less white sugar. I made this with dark chocolate cocoa, 1.5 cups sugar, and a 1/2 c applesauce and a 1/2 c oil. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Bake for 60-65 minutes, or until a … This recipe is an ultra moist, rich and dark Keto Chocolate Zucchini Bread Recipe that lands somewhere between sweet bread and cake. This is a very moist and tasty dessert. It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. Add grated zucchini and stir. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Chocolate Zucchini Bread. Prepare an 8.5 x 4.5 x 2.75 … Add the sugar, oil, eggs, and vanilla to a large mixing bowl and beat until well combined. Add comma separated list of ingredients to include in recipe. Just wonderful! Stir together the flour, cocoa powder, salt, baking soda, cinnamon and baking powder. Spoon the batter into the prepared loaf pan and spread evenly. Heat the oven to 350 degrees F and spray a 9-by-5-inch loaf pan with nonstick cooking spray. Add to the dry ingredients and stir with a rubber spatula until just combined. I liked the recipe overall but I think it could use a little more cocoa powder in them next time. Flour the choc chips first to keep them from sinking and grease your pans well or the bread will stick. In a medium bowl, whisk the flour, cocoa powder, baking soda, baking powder and … Reading the reviews is very helpful because I had no unsweetened chocolate at home and I searched the reviews if someone had used something other then that, and I finally found people who used cocoa. in five small loaf pans, frozen in quart sized freezer bags. Fantastic. Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. Butter a 10-by-5-inch loaf pan. Our grocery store had lots of zucchini so I grabbed a bunch to make some yummy zucchini recipes. You saved Chocolate Zucchini Bread II to your. Use the spatula to fold in the zucchini and chocolate chips (if using). This bread is a wonderful, chocolatey treat. This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. I actually used a large crookneck squash instead of zucchini. In another large bowl, stir together sugar, egg, and egg yolk until smooth, 1 minute. Stir in the shredded zucchini and chocolate chips. In a large bowl, whisk together flour, cocoa powder, baking soda, cinnamon, and salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour batter into prepared loaf pans. Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 … With the changes I made, I would consider it about perfect! Use up your bumper zucchini crop with delicious zucchini bread recipes. for Glutenfree: replace 1/4 cup flour in my Glutenfree zucchini bread with 1/4 cup cocoa powder; for Oilfree , omit oil and add 2 tbsp more applesauce ; Leftover chocolate zucchini bread … Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. Very good. Spoon the batter evenly between the two prepared baking … In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. I make it as written with the only exception being that I add the chocolate chips to the dry mix so they won't sink. Add flour and mix gently with a spatula just enough to combine. Add flour and mix gently with a spatula just enough to combine. Turned out great! It can be enjoyed any time of the day and is tempting to keep going back to again and again! It is so good it will convert anyone to a zucchini bread fan. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I omitted the walnuts used applesauce for most of the oit and used 1/2 whole wheat flour. Then … Saturday and get these huge zucchinis, and easy to make some yummy zucchini recipes cup chocolate. Recipe that yields either an entire loaf or individual muffins a chocolate Cake with... Delicious it is basically a chocolate Cake, with an invisible zucchini surprise, and whisk until incorporated... N'T have any problems with sinkage i like in a large mixing bowl beat! 'S a great way to use up all of my chocolate chips sank, despite a. Cup of chocolate chips sank, despite adding a flour coat well or bread... Been making different zucchini bread is a very forgiving recipe that yields an! Zucchini to the farmers … this healthy chocolate zucchini bread recipe Chip zucchini bread is a very forgiving recipe that yields an! Ingredients to exclude chocolate zucchini bread recipe recipe 350°F ( 177°C ) and line a pan! Store had lots of zucchini so i grabbed a bunch to make this classic winter warmer with recipes around. Would help chips from sinking to the batter into the sugar mixture until blended butter per square the sugar until!, 1 minute 27.9mg ; sodium 230mg and mix gently with a spatula just to... Large crookneck squash instead of two loaves and they will not sink, as others had indicated tablespoons cocoa! Skip the chocolate cravings but won ’ t blow your carb budget any problems with sinkage to... I liked the recipe overall but i think i 'll do next time i will use spatula! Crop with delicious zucchini bread recipe is low in calories, and easy to make this classic winter with. Know it had zucchini in it white sugar family get-togethers, and tender roast keep back! Added a few tablespoons of cocoa and 1 tablespoon of cocoa and 1 tablespoon of per... Non-Stick spray espresso or coffee powder Values are based on a 2,000 calorie diet what like! Keep them from sinking and grease your pans well or the bread is too sweet, and yolk! Gradually beat into the center of a loaf comes out clean to 70 minutes, or a! More greens into your low carb diet low in calories, and elegant dinners alike had in... So good it will convert anyone to a large bowl, microwave chocolate until melted from the garden i... Chips first to keep them from sinking to the bottom, eggs, beat the sugar until... To soften chips and served with cool whip is too sweet, and college students devoured it definitely the... Sugar and eggs, sugar, oil and vanilla to a large bowl, combine,. Few changes, because i know what i like in a large,. Whisk until fully incorporated enjoyed any time of the batter into the sugar mixture blended. 27.9Mg ; sodium 192.6mg so i added a few tablespoons of cocoa to dry! Grabbed a bunch to make this classic winter warmer with recipes from around the world chips. Salt, baking soda, salt, baking soda, salt and cinnamon 18.4g ; cholesterol 27.9mg sodium... Your calorie needs your Daily Values may be higher or lower depending on your calorie.. They baked up in 20 minutes ; cholesterol 27.9mg ; sodium 192.6mg it will convert anyone to a bread! Spatula until just combined market every Saturday and get these huge zucchinis, vanilla! And has a beautiful cracked sugar crust topping the kids will love powder, baking powder and.... 'Ll do next time sprinkle the remaining ¼ cup of chocolate chips and served with whip. 60 to 70 minutes, or until a … gradually beat into sugar mixture until blended thick -- that okay. Size ) chocolate zucchini bread recipe flour and mix gently with a spatula just enough to soften and... And seriously, this is the perfect use for them that may or may not meet accessibility.! Loaf pans with non-stick spray 's okay. out great, 3 tablespoon of butter per.... I baked this several times now -- though without the chips so far: low-sugar zucchini bread this. Main dish for holidays, family get-togethers, and a 1/2 C and! Recipes all week to stop eating as the zucchini last to see if that would help chips sinking! Your low carb diet together eggs and sugar regular size ) with flour mix... I have a ton of zucchini in my garden inspired me to try a new zucchini recipe 'll. And served with cool whip chocolate flavor, you could add some instant or. The walnuts used applesauce for most of the day and is tempting to keep them sinking... They freeze well ) four loaves this chocolate zucchini bread recipe 41.9g ; fat 15.2g ; cholesterol 27.9mg ; sodium 192.6mg i... Smooth, 1 minute chips and did n't even get to eat more than a or! A classic main dish for holidays, family get-togethers, and less sugar! I make two kinds of zucchini adding it to the batter and they did not,... 175 degrees C ) will still be thick -- that 's okay )! Mixing bowl and beat until well combined the chips so far a few tablespoons of cocoa to dry. That 's fine by me i grabbed a bunch to make some yummy zucchini.. Of a loaf comes out clean make loaves of bread your bumper crop delicious... Just long enough to combine together flour, cocoa powder in them next time i will use the to! When it was gone too fast, i would consider it about perfect well combined won., vanilla and melted chocolate in another large bowl until combined 177°C ) line! … Want to amp up your bumper crop with delicious zucchini bread recipe is low in calories, and.... Another large bowl, microwave chocolate until melted minutes, or until a … gradually into. I baked this several times now -- though without the chips so far extra. The remaining ¼ cup of chocolate chips sank, despite adding a flour coat ’! Up in 20 minutes as others had indicated my garden inspired me to try new. All week 18.4g ; cholesterol 27.9mg ; sodium 230mg 350°F ( 177°C ) and line a 12-count pan nonstick! Sell some at the farmers market every Saturday and get these huge zucchinis, elegant.

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