*I find that ⅓ cup is just right, but you may need a little more or less. What makes this chocolate buttercream frosting different is that it’s made with semisweet chocolate morsels not unsweetened cocoa powder. Russian buttercream is a frosting that’s used on a lot of Russian and Eastern European cakes. Grease and flour (or use cake release) on two 9-inch round cake pans. Even though this is a chocolate frosting, … (function() { } This is a very moist and light carrot muffin. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. It’s an insanely simple recipe that really is just butter and sweetened condensed milk. This chocolate frosting calls for just 6 ingredients, comes … https://thebestcakerecipes.com/chocolate-buttercream-frosting Thanks, Colleen! For the Frosting: In mixing bowl, beat butter for 3-5 minutes, scraping down sides of bowl as needed. But cakes should NOT be refrigerated anyway. https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 The frosting that grocery store bakeries used to ice their cakes did not contain butter and that’s why I preferred them over homemade buttercream. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake. listeners: [], This is a very easy frosting to make, not too sweet, and absolutely outstanding. This frosting has a thickened pudding base and is a “friend” of cooked flour based frostings, if you’ve ever tried any of those. Bring all ingredients to room temperature. Coconut Pecan Frosting for German Chocolate Cake. } Hi Darcy, It's the best and quickest. Melts in your mouth and is unbelievable on chocolate cupcakes. Butter just makes frosting way too rich, while shortening frosting is so much lighter and tastier! I can’t wait to try it out. I can’t wait to try this version of chocolate frosting! "Wow...what an incredibly beautiful frosting! AND you can make it chocolate as well. Alternatively, melt in the microwave, stirring every 30 secs. This doesn’t need to be refrigerated with powdered whip but if you’re using coconut cream it would. The recipe makes enough for one 8 inch layer cake. I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It is easy to make, light and tasty. Have to surely check on trying this frosting next. This homemade chocolate cake recipe is the perfect excuse to whip one up and enjoy it, just because! Frost cake and enjoy! easy, light, tasty and perfect for decorating. This is a yummy frosting to top a German chocolate cake with. Great for using on your favorite chocolate or vanilla cake, this light and smooth buttercream starts with a base of egg whites, cooked with sugar to create a fluffy meringue. Vanilla extract. forms: { Chocolate Buttercream Frosting Recipe. A wonderful change of pace for the holiday season. You can also subscribe without commenting. This Frosting without butter is easy, light, tasty and perfect for decorating. It’s creamy, not too sweet, has a nice mellow chocolate flavor and it pipes well. Filed Under: Chocolate, Desserts, Frosting and Icing Recipes, Recipes, Top Posts, Vegetarian Tagged With: chocolate, Cocoa, cocoa powder, Dream whip, frosting, icing, no butter, shortening, without butter. And when you put Dream Whip into recipes, it makes them smooth and creamy. If you have neither on hand but do have chocolate bars or chocolate chips, try my other chocolate frosting recipe instead. It is easy to make, light and tasty. While still mixing, pour into the buttercream. A delicious mocha frosting. If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy chocolate buttercream recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! When I was a kid, we’d often get a Safeway birthday cake for our birthday and I couldn’t have been happier. If you love shortening based icing, you’ll also love my Whipped Cream Buttercream Frosting made with shortening. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. *or substitute another powdered whipped dessert topping, add a little more or less, depending on consistency needed. Total Time 30 minutes. Making it at home means you can control the quality of the ingredients going into your frosting, real butter is a must. This is my favorite chocolate buttercream recipe. The recipe has milk in it…does it not get sour after sitting on the shelf for days? Cinnamon Cream Cheese Frosting is the best frosting for all your fall cakes, cupcakes, and dessert bars! Our Best Chocolate Buttercream Frosting recipe comes from years of trying to make the perfect yellow cake with chocolate frosting, or as we call it … The Laurie Special. Then I realized it was the butter! It’s silky smooth and even less sweet than the American buttercream recipe below. Let me know how it turns out! Why you’ll love this Chocolate Buttercream Frosting . * Percent Daily Values are based on a 2000 calorie diet. This recipe also holds its shape really well when used to pipe on cupcakes too! Melts in your mouth and is unbelievable on chocolate … Whipped Chocolate Buttercream Frosting. . Your email address will not be published. It takes a little more time than this one, but it’s also a little less sweet, light and delicious! Great texture and color as well as taste. We’re here again with another staple every baker should have in her recipe box: chocolate buttercream. Your email address will not be published. Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. In my experience, no it’s been fine for 3-4 days. This is a very quick, easy icing recipe for German chocolate cake. It’s perfect for so many desserts and my go-to recipe. We’re here again with another staple every baker should have in her recipe box: chocolate buttercream. There are so many ways to adjust your buttercream frosting, so don’t be afraid to play around. Cocoa powder and melted chocolate are added to deepen the chocolate flavor, but they also give the icing structure, so there’s not a lot of sugar in this recipe (most frosting recipes rely on sugar for structure) and the frosting … Recipe includes a how-to video, and some of my favorite cakes and cupcakes to pair it with! Chocolate buttercream is such a classic and delicious frosting for topping cakes, cupcakes, and filling macarons and sandwich cookies. https://www.food.com/recipe/chocolate-buttercream-frosting-44126 It is extra good and you can regulate the amount of chocolate you have in it. This recipe is really more like whipped cream, but still has that great frosting taste! Chocolate Buttercream Frosting {American Buttercream Style} This rich chocolate buttercream is my go-to, all-time favorite chocolate frosting because it takes about 5 minutes to make, … You could try! The final step to making the best chocolate buttercream is actually mixing your frosting by hand. Whipped Chocolate Buttercream Frosting. With its slight cream cheese tang, it delivers up a delicious chocolate frosting that's not cloyingly sweet. I’ve found the Nestle white chocolate chips don’t melt very well. If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need. This is a rich, dark chocolate topping or decoration that has lots of uses. But the best part is that you don’t have to keep Crisco frosting in the fridge! It’s basically the marriage of butter, melted chocolate … They are really easy to decorate and you can get your kids to help you. This frosting looks so good! The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. This is a classic American buttercream, so you can make … This light and fluffy Chocolate Buttercream Icing the perfect way to top cakes! They taste much better the next day! Typical frostings are too sweet for my taste. Even if you're not a chocolate lover, you will love this perfect chocolate buttercream frosting recipe! It is extra good and you can regulate the amount of chocolate you have in it. https://addapinch.com/perfect-chocolate-buttercream-frosting-recipe Thank you! Chocolate buttercream is such a classic and delicious frosting for topping cakes, cupcakes, and filling macarons and sandwich cookies. This light and fluffy Chocolate Buttercream Icing the perfect way to top cakes! ); While there are many frosting recipes that you can mix by hand, the best buttercream frostings require lots … I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. Easy and creamy chocolate fudge frosting. It’s a keeper. But just be sure to put it in a sealed cake container. Smooth, shiny, spreadable, decadently fudgy and creamy, this is without a doubt one of the best frostings ever." Making this chocolate buttercream frosting is super easy. Okay, so you’ve heard me say it before, but I wholeheartedly believe that butter belongs IN the cake and has absolutely no business in the frosting. For some reason, I just didn’t like most homemade icing and at the time,  I didn’t really know why. It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! So, if you’re looking for a great chocolate frosting that you don’t have to worry about refrigerating and can make in a few minutes, then try this Chocolate Frosting (no butter)! It will frost, but not fill, an 8 or 9 inch layer cake. Use high quality chocolate in this recipe. You won’t need to try another one, I promise! Step 1: Preheat oven to 350 degrees. I make this frosting quite often. I have this recipe on my blog way over here, but it gets lost next to that beautiful marble cake deliciousness, so I decided to make sure this fantastic recipe got its turn in the spotlight.This Chocolate Buttercream is a rich, dark, chocolate version of American Buttercream. My preference is natural cocoa powder. Looking for chocolate frosting recipes? Copyright © 2020 Food Meanderings on the Foodie Pro Theme. And if you’re not an experienced decorator, check out the simple decorating technique videos in the NOTES! Hi Talia, In the recipe below you will find three different amounts of cocoa. This chocolate frosting recipe uses Dream Whip powdered dessert frosting. It's smooth, creamy and not-too-dark. It's smooth, creamy and not-too-dark. This will take about 3-5 minutes. For the frosting, I used Open Nature Chocolate Buttercream Frosting Mix, which is one of 20 products exclusive to Jewel-Osco and the Albertson’s family of stores that recently won ‘Best New Product Awards’ from Store Brands publication. Like a decadent brownie in frosting form. Regular full-fat cream cheese creates a much better, sturdier, creamier textured frosting. A chocolate glaze that sets up hard. How to make Buttercream Frosting. 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