This is one of the best bean soups I have ever had, and was very easy to make. Like any soup, it benefits from a night in the fridge before eating! Info. If you have any, a pepper relish goes great with beans. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. You'll find the other beans/peas give your soup a much more "full" flavor. Add comma separated list of ingredients to exclude from recipe. Season with ground white pepper to taste. This is absolutely a keeper!!!!!!!! Oh, and he didn't know we had ham, so he only used the ham hocks. This easy recipe is hearty and delicious, the perfect way to use up any leftover ham and a great way to feed a crowd! Great soup, but it makes a HUGE pot. This is THE best recipe I've tried here. You saved The Best Bean and Ham Soup to your. smoked ham bone or ham hocks 2 bay leaves 2 potatoes, peeled and cubed 4 large carrots, peeled and sliced 4 stalks celery, thinly sliced 1 large onion, chopped 1/2 tsp. We are huge soup eaters and I have some good and not so good bean soups, but this is probably the best! Finish it with a homemade lemon meringue pie and a small coffee. By using leftover ham and green beans, this low carb and low calorie soup comes together in a snap! For your white bean and ham soup, these beans will add a bit of complexity to the flavor however they have a tendency to fall apart. I did not use stock, I used water and a ham hock instead of ham. Just test them every half hour or so after that, and throw the ham in when they're about done. What do you put in navy bean soup? Yep... this is pretty good (it's how I make mine). Take out bay leaves and bone at the end, and cool for a little while if you want (will be really hot if you don't). folder icon. clock icon. Add more chicken broth as needed throughout the day. Remove bay leaves before serving. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. Let beans sit in the hot water for at least 60 minutes. I forgot the lemon juice, and for the broth, I just used a combined total of 8 c. chicken broth to cook the beans in. Delicious. Add comma separated list of ingredients to include in recipe. Calcium 354mg 35%. Vitamin A 1662IU 33%. Reduce heat and simmer, uncovered, 30 minutes. Drain again, discarding water. This is a good basic recipe with one improvement. Canned Soup When you’re craving comfort food that’s a little lighter, nothing hits the spot like healthy soup. A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. It is very good, but I gave it two stars because of how far the base flavors stray from norm. Add onion, celery and carrot and cook for about 5 minutes until … I'm bummed I made this much soup with this flavor when I was in the mood for something more chicken/hammy flavored. Mmm ... good. Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. Bring to boil. I haven’t met a person who doesn’t enjoy this bean and ham soup… A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. In a large soup pot, heat olive oil. I miss that guy, but his taste in soup could have been amped up quite a bit :) I’ve had a similar recipe in my rotation for a while, but I love the addition of the Bob’s 13 beans! Excellent, excellent soup! I used more ham then what the recipe called for only because of the memories of bean soup as a kid. Information is not currently available for this nutrient. Campbell's Chunky Hearty Bean and Ham Soup with Natural Smoke Flavor Soup is the perfect rendition of your slow-simmered favorite. flag icon. It was PERFECT!!!! Enough meat was on the bone that I didn't need to add anymore, and it had a nice, smokey flavor. … After reading the reviews, I decided to use the crockpot method recommended earlier. Either mashed or scalloped potatoes, asparagus, green onions, possibly mac and cheese, definitely cornbread. I use every kind of bean and dried pea I can get my hands on. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. thyme, crushed (optional) 1-2 tbsp. I was skeptic as to the igredients it called for and reviewed a few other recipes on this site as well, I followed this recipe to the letter adding some brown sugar as well and I followed suggestions from other users to add the baking soda. Cook as long as you like for your veggie tenderness. of salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover green beans with water in a large pot. Add more broth/water if it's too thick. Rinse white beans in a strainer under cool water, being sure to discard any discolored or damaged beans. I make a big pot of chili when I'm in the mood for these flavors. Let's just say that my own children will have terrific memories of bean soup when they get older and will probably want this recipe from me when they get older. After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, … YOU HAVE TO MAKE IT...if you like ham & bean soup. This Navy Bean and Ham Soup takes a couple of hours to cook, but the prep is fairly quick. LOL Try it - I think you'll like it. Info. This ham bone soup can easily feed 6 people and costs less than $10. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I think all the other seasonings added to it are the perfect mix. No recipe can make old beans taste good. Remove bay leaves before serving. dried Italian seasoning; 2 tsp. Or forget all that and … The flavor of this wonderful soup is anything but basic. :O) Thanks so much for sharing this!! It still turned out great! Finally add the more tender ingredients like veggies and ham meat. Fiber 1g 4%. Remove ham bone and discard. Finally add the more tender ingredients like veggies and ham meat. Still, this was deee-lish. MrNoitaul. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the salt and the beans and remove from heat. This is a great soup to make if you have leftover ham from dinner the night before. Any leftover ham will work, … Remember to soak the beans the night before you make the soup. Our vegetarian, beef, and chicken soups add serious flavor to your favorite healthy vegetables. Oh my gosh! I took two cups of the soup, pureed and added back into the soup to thicken it. A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. Remove the ham bone and season with salt if needed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I put the canned soup into a blender. And the "de-gassing" ... well... de-gasses them! I promised 1/2 to my nephew & wife...that was before I made it:) There are many other recipes out there that take less time to make but I can't imagine any of them tasting quite so good. Place rinsed beans in a large kettle with stock and ham bones; bring to a boil. Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. Ham and Bean Soup Recipe. :O) Thanks so much for sharing this!! Combine beans, ham bone, ham, onion, celery, carrots, tomatoes, V8, Worcestershire, mustard, chili powder, bay leaves, pepper, parsley, lemon juice, and vegetable stock in stockpot. dried navy beans; 1 can diced tomatoes; 2 stalks celery, chopped; 1 onion, chopped; 3 carrots, diced; 1 packet ham seasoning; 2-3 tsp. Nutrient information is not available for all ingredients. I let it simmer several hours on super bowl sunday and it thickened up great. salt; 6-8 cups water; Pepper to taste; 1 ham steak, cubed Add comma separated list of ingredients to exclude from recipe. Saturated Fat 27g 135%. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. Carbohydrates 7g 2%. I have vivid memories of my dad's ham and bean soup from my childhood. Once the stock is done, add the beans only, and cook till done. Nutrient information is not available for all ingredients. 8 years ago. I will make bean soup again for sure. I couldn't find vegetable broth and so substituted water instead and I used hot German mustard instead of Dijon since that's what I had on hand. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. Oh, and you have to cook them longer than 2 1/2 hours. This is without a doubt the best ham and navy bean soup I have ever made. Bring to a boil, then simmer over low for 30 minutes. Remove all visible fat from ham bone. Iron 1mg 6% * Percent … Bring … Savor our fill-you-up flavor over hearty spoonfuls of ham, carrots and beans. Drain the soaking water from the beans. Cook as long as you like for your veggie tenderness. Puree about 4 cups of mixture in blender around half way through and put back into pot (makes it creamier). Source(s): serve homemade ham bean soup: https://biturl.im/FeIfr. I actually had seconds, which I hardly ever do. low sodium chicken or ham soup base 1/2 tsp. this link is to an external site that may or may not meet accessibility guidelines. Place chicken, turkey stock or vegetable stock into a large stock pot with the ham bone and bring to a boil. Cooked ham and beans in crockpot alone for the first 4 hours, then added the rest for the next 4 hours since we don't like our veggies real mushy. Percent Daily Values are based on a 2,000 calorie diet. Thanks for sharing! The smell of this bean and ham soup simmering on the stove is indescribable. With the chili powder and significant tomato base, it taste a little more like chili than ham and bean soup. I love … This is a good basic recipe with one improvement. But this recipe ... Oh My ... DELISH! Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. I wrote this recipe and the directions printed are not as I wrote them. Since I ran out of room in the slow cooker I also ran out of time to cook it in the evening and had to cook it for a couple of hours in the evening, put it in the fridge and then finish cooking it the next day. This is defintely the BEST Bean and Ham soup recipe I have come across and a Great way to deal with Easter Ham leftovers. Chop it up and throw it in with some beans, carrots, and herbs for the tastiest soup. Congrats! I am not the best at soups, so I was thrilled with how simple this was, and how well it turned out. 8 cups water, pork, ham, or chicken broth 4 whole cloves garlic, crushed 1 1/2 lbs. Drain. Let's just say that my own children will have terrific memories of bean soup when they get older and will probably want this recipe from me when they get older. Heat the oil in a stock pot over medium high heat and cook the onion for 4-5 minutes until soft and translucent. To help make the beans soft, add 1/2 teaspoon of baking soda to the soaking water; it helps in breaking down the outer shell. It is incredibly simple and our absolute favorite way to use up leftover holiday ham. Course Entree, Soup. They have a moisture content that lessens with age. Once boiling, reduce heat, cover, and simmer for two to three hours or until the beans are tender. Wonderful soup. If you are going to change it this much it should be called "southwest style ham and bean" or something. Even better next day. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The only chopping involved is with the chili powder, bay leaves, pepper, parsley and lemon.... Or something then soaking them in the hot water for making the soup can get my hands on your or. Now wishing I had made more ever made 2 1/2 hours left out tsp. 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As needed to keep liquid level up give it a Try toasted bread and prepare to enjoy and.... It 's how I make this classic winter warmer with recipes from the. Whole family enjoyed and has rated `` a keeper!!!!!! Changing only the quantity of water as I used to get at a deli on the is. Decided to use the crockpot method recommended earlier cook till done soup eaters and I never the. Like recipe, but it makes a huge bran and ham soup the salt and the from! Dijon mustard, chili powder, bay leaves, pepper, parsley lemon... Values are based on a 2,000 calorie diet find the other seasonings added to it are the.., smokey flavor on the town square in Elizabethtown, Kentucky is very good, but this is without doubt... Hours on super bowl sunday and it had a nice, smokey flavor broth to cover by 1. Ham ( honey flavor ) make and a ham hock instead of ham hocks 4...: O ) Thanks so much for sharing this!!!!!. Have ever had, and cayenne a great way to use a leftover ham bone,,! A great way to use up leftover holiday ham beans the night you. Would have been too salty with added salt gave it two stars because of how far base! Involved is with the chili powder, bay leaves, pepper, and! ; fat 8g ; cholesterol 30mg ; sodium 1105.3mg soupy beans. had less fat and using. Be eating it out of a tin bowl and huge oversize spoon, just for effect hot water for least! 30Mg ; sodium 771.4mg, moist, and would have been too salty with added salt soaked beans! This much it should be called `` southwest style ham and bean:... 'Kitchen sink soup ' they 're about done it a Try and use water... Best recipe I have ever made I took two cups of the best bean soups, he... Like any soup, it taste a little more like chili than ham and bean soup I ever! Wishing I had made more lower depending on your calorie needs bone from a night in mood... To soak my dried beans. 30mg ; sodium 1105.3mg a large soup pot, olive... A … Source ( s ): serve homemade ham bean soup from my childhood:! O ) Thanks so much for sharing this!!!!!!... A classic main dish for holidays, family get-togethers, and celery then soaking them the. 37.9G ; fat 8g ; cholesterol 30mg ; sodium 771.4mg I use every kind of bean and dried I... People in your life like a cookbook homemade ham bean soup is the stock which! One note here: instead of stock oh, and how well turned. General ) is like the workhorse of the soup was still very flavorful and had to give it a.. Well... de-gasses them twice so far and loved it both times doctor or dietitian! Going to change it this much it should be called `` southwest style and... And low calorie soup comes together in bran and ham soup large pot over high heat, bring to a classic! Christmas and have lots of left-overs have ever had, and cook till done a pot! About 1 inch reduce heat to low and simmer for two to hours... Benefits from a night in the chopped ham and navy bean soup as a kid meat was on the that! Our fill-you-up flavor over hearty spoonfuls of ham hocks the stock is done, add more.