Just in time for yam season, they’ve now released two new menu items that celebrate the ingredient: an Orh Nee Croissant Cube ($6) and Orh Nee Cake ($7). … 4 hours. This warm and smooth yam paste is bursting with sweetness and a great comfort to many older Singaporeans, as well as a sizeable number of those in the younger generation. Subscribe Here: http://www.youtube.com/c/MrCakesOfficial Top Easy Chocolate Wouldn’t dare to call myself a chef with no proper certification and I’m happy the way it is. Looking for low-fat cake recipes? Mix and sift top flour and baking powder. If you do make the lemon curd yourself, allow three hours for it to set. Red Shallot Kitchen. When the yam is done, remove pandan leaves and place steamed yam in a blender. Labels: dessert, orh nee, Orh Nee Cake, recipe, Yam Layer Cake. Luna – Earl Grey Strawberry Log Cake LUNA Patisserie located at Amoy Street is known for the selection of pretty, quality cakes from Orh Nee (best-selling), Chocolate Truffle; and the patisserie has introduced new cakes such as the Gula Melakaya, Tarte au Tropicale, Strawberry Elderflower, Lychee Mint, … It is going to be interesting to bring your family here for something new, don’t you think so? Reason being the amount of starch present in the yams used, and how much this dish has been allowed to cool before refrigeration can vary the duration of how long it can be stored. When cooking up Orh Nee, please be cautious and refrain from allowing any hot blobs of yam paste to land on you. I cooked a Teochew Yam Paste (Orh Nee) with it, and at some point in time, when the stirring starts to get real sticky in the case with other woks, the paste essentially just slides off this pan ! Gently fold with a spatula until the butter is evenly mixed. Teochew cuisine (also pronounced as Chiu Chow/ Chao Zhou) is food from the Chaoshan region in China Guangdong province. Steam the yam for 20mins.Till fork can pierced through. 'Orh Nee' or taro paste is traditionally a Chinese Teochew dessert made with yams or taro. I like to mash them lightly first. Boil gingko nuts with 1 stalk of pandan leaf and sugar for 30 mins, until softened. 140 g rock sugar (or more if you prefer sweeter). Add a teaspoon dollop of coconut cream on top of the yam paste and ready to serve. Set aside and let the cupcakes cool completely. But this orh-nee cheesecake (orh-nee is steamed yam, mixed with cream, oil and coconut milk and blended and steamed into a smooth but thick pudding) was actually not strong and it wasn't oily either. Shweta in the Kitchen. Here are other delicious traditional pastries we highly recommend for this Mid-Autumn Festival: Do note that traditional Teochew orh nee is topped with pumpkin, shallots and water chestnut syrup and not coconut cream and sweet corn which any pure bred Teochew Ah Hia would consider an abomination to his favorite dessert! Tips: If the yam paste is too thick, add water until desired consistency. Add sugar to taste. These mooncakes come in four versions, including orh nee with salted egg lava custard centres; and orh nee with pumpkin centres. Remove skin, wash and cut yam into thin slices. 9 comments: Unknown March 26, 2017 at 3:38 PM. 80 g gingko nuts – peeled and centre pit removed This is probably because it takes quite a bit of time and effort to make. Luna – Earl Grey Strawberry Log Cake LUNA Patisserie located at Amoy Street is known for the selection of pretty, quality cakes from Orh Nee (best-selling), Chocolate Truffle; and the patisserie has introduced new cakes such as the Gula Melakaya, Tarte au Tropicale, Strawberry Elderflower, Lychee Mint, … 'Orh Nee' or taro paste is traditionally a Chinese Teochew dessert made with yams or taro. by Rachel Manley. For gingko nuts, crack open the nuts. I’m Rachelle and I’m the “bear” behind this blog. 500 g peeled yam – sliced ½ inch thickness Steam the yam for 20 minutes and mash until fine. 7. Bake your own from scratch or get a head start with our cake mix; whether you prefer chocolate, vanilla or any flavor in between, we’ll make sure you have the recipe you need bake your next crowd-pleasing cake. Hedy Khoo goes down memory lane with this week's dish - the sweet Teochew dessert orh nee. An East-meets-West fusion cake, our Orh Nee cake is a delightful combination of the favourite traditional classic Teochew dessert transformed into a modern Western cake. Preheat oven to 170°C. Dissolve rock sugar with water in a saucepan and bring to boil. © 2015 Prima Limited. 500 ml water (for syrup) orh nee mooncakes At Chinese restaurant Peony Jade, which has outlets in Clarke Quay and Keppel Club, the range of Teochew orh nee mooncakes is … Chocolate Cake Recipes Don't wait to indulge in a slice of moist, rich chocolate cake -- a classic treat that calls to mind Mom's best baking. Hi, recently I've tried out this orh nee cake. This is my healthier version (adapted from PY's Teochew Orh Nee recipe) of the yam paste dessert made without lard as i … Hello! Heat vegetable oil in a wok, add in mashed yam and stir-fry until a smooth paste is formed. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 That being said, this recipe is highly customizable, so if you have a sweet tooth, go ahead and adjust the level of sweetness to your liking. All are without sugar for those watching their sugar … Reserve the rest of the syrup for serving. •Discard pandan leaves. Chili Lime Taro Fries. Oddly Satisfying Cake Decorating - The Best Chocolate Cake Recipes - So Yummy Cheesecake Recipe Thank for watching! This vanilla cake recipe will make about 4 cups of cake batter, which means it will fill two 9-inch cake pans. Teochew Orh Nee 潮式芋泥. Another shot of the orh-nee cake! 3 to 4 stalk pandan leaves Instead, he aims to pursue a future career in food marketing, food journalism and food trading. The ginkgo nuts lend an earthy note to this sweet dessert. Reduce to speed 1 and gradually pour in melted butter. Read more: VIDEO RECIPE: Quick and easy rainbow agar agar. Directions Not shown in video: Steam the yam pieces for 15-20 minutes or until the taro pieces are thoroughly cooked. The result is so delicious you may never go back to regular brownies or chocolate cakes again! The prices are similar to Orh Nee Cake. Place yam paste in a large bowl, cover and refrigerate. In a bowl, whisk flour and sugar. Drain and set aside and let cool. In this class, you will learn how to prepare a coconut jaconde sponge, a pumpkin creameux and a yam mousse made from scratch. Did I mention my immense passion for food too? 1 hr 20 min. Fancy Orh Nee Recipe for the Mid-Autumn Festival! Despite graduating from culinary school, he ascertains that he will always be more of a home cook. The simplicity and results of this cake makes for a compelling case for replicating the flavours in an Orh-Nee. Keong Saik Bakery has fast become a household name in Singapore for its ever-rotating spread of modern pastries, including their cult favourite cruffins and Basque burnt cheesecake. Remove shells from ginkgo nuts with a hammer or pestle, moisten the nuts and remove the membrane. Heat vegetable oil in a wok, add in mashed yam and stir-fry until a smooth paste is formed. Iced Lemon Curd Cake 423 reviews . Add yam paste on top of the cupcake as desired. Taro is usually cut, steam, and mashed and then cook with sugar, homemade shallot oil (lard in some cases), and coconut milk is used in most cases too. We have sugar free fruit cakes, cheesecakes, chocolate cakes and more. Measure 600g yam after skinned and cut to small pieces. Steam yam with 2 stalks of pandan leaves for 30 to 40 mins, until softened. This is a dense, rich and decadent cross between a chocolate brownie and a chocolate cake. CHOCOLATE CAKE WITH CHOCOLATE GANACHE & CRISPY ALMOND LAYER, VANILLA CAKE WITH ALMOND SWISS MERINGUE BUTTERCREAM AND RASPBERRY COULIS, SUPERFINE WHOLEGRAIN MEE HOON KUEH WITH IKAN BILIS BROTH, YUZU SWISS ROLL WITH HONEY MASCARPONE CREAM, CREAM CHEESE AND PURPLE SWEET POTATO SWISS ROLL, PANDAN KAYA ROLLCAKE WITH GULA MELAKA CARAMEL, PISTACHIO, CRANBERRY & CHOCOLATE CHIP COOKIES, PINEAPPLE TART (USING SUPERFINE WHOLEGRAIN FLOUR), WHOLEGRAIN LOAF WITH SUNFLOWER & PUMPKIN SEEDS. Posted on: September 3, 2016 Autumn is the season for yams and during this time, it is easy to source quality yams, you can tell they are quality yams when they are nice and powdery and perfect for making Orh Nee (Teochew Yam Paste). If you are using fresh gingko nut, remove the pit as that may cause bitterness. The soft and delicate Madagascar Vanilla sponge is generously enveloped with lavish and creamy yam paste that is painstakingly steamed, mashed and cooked over slow fire with coconut milk , carefully seasoned till perfection. But totally optional. All Rights Reserved, { Why is it that we can't " PIN " your recipes ? A quintessential old school Teochew dessert with decades of history and nostalgia. Crack the gingko nuts, de-shell and peel the skin of the gingko nuts. Remove and leave to cool. Our newest writer Darren cites culinary exploring, gluttony and food writing to be his greatest passions. Orh Nee Cake | NEW CLASS Transform your local favourite dessert into a mousse cake with Baker's Brew! Use a masher or a big spoon to mash the yam until they are completely well-mashed. I am trying to for this recipe -- Chinese Fried Fish Soup --... } –, { Hi Ivy, not at the moment but I will work on it. Allrecipes has more than 90 trusted low-fat cake recipes complete with ratings, reviews and cooking tips. More at http://www.tnp.sg Nowadays, health-conscious home cooks opt for vegetable oil for a luscious orh nee while keeping their waistlines slim. Evenly divide the batter into 6 bowls. New orh nee menu items at Keong Saik Bakery. 2. Add in half of the rock sugar syrup and blend. A quintessential old school Teochew dessert with decades of history and nostalgia. Find loads of delicious sugar-free cake recipes from home cooks like you. Thank you Buttertrade for the arrangement! You can also select recipes from one of the four seasons. I’m a self-taught/Food Network-taught cook. Arrange the taro slices in a steaming plate and steam over high heat for 20 minutes. All these are cooked into a sweet paste and then topped with gingko nuts sweetened with syrup and pumpkin puree. sponge cake mix. This is my healthier version (adapted from PY's Teochew Orh Nee recipe) of the yam paste dessert made without lard as i … Find all the recipes for Swiss rolls, jelly rolls, roll cakes or whatever you call this classic rolled cake, filled with cream, jam or icing. Take the cake out of the oven to cool completely. Betty knows a homemade cake is the best way to make any occasion extra-special. Any advice on that? Traditional orh nee is pretty time-consuming to make. This simplified and healthier version uses no oil and the amount of sugar is kept to minimal. The other choices include Matcha White Chocolate, Chocolate Truffle, and Yuzu Meringue. Whereby they are selling exclusive cakes inspired by our own Singapore's local dessert! Baked Fresh Everyday, Satisfaction guaranteed. The Orh Nee Cake ($7) is the highlight, made of pumpkin sponge layered with a mixture of yam and ginkgo paste. https://www.tasteofhome.com/collection/caramel-cake-recipes ¤ Teochew Orh Nee ¤ Recipe:-500g Yam-100g ginkgo nut-200ml coconut milk & 200ml milk (I omit the milk & use all coconut milk,forget about calories^^ )-3 Tbsp oil or shallot oil - 4-5tbsp of sugar Method: 1. ) Food4Tots. All rights reserved. The consistency should be smooth and light. https://www.bearnakedfood.com/2020/07/29/teochew-sweet-yam-paste-orh-nee Yam Paste (Orh-nee) Steam the yam for 20 minutes and mash until fine. Get the Orh Nee Cheesecake recipe from maameemoomoo. Steam yam with 2 stalks of pandan leaves for 30 mins, until softened. Copyright © 2017 BearNakedFood. 潮式芋泥 Teochew Orh Nee or Taro Paste is a dessert that goes back a long way for my family.Unlike the other chinese desserts which my mother would frequently prepare, orh nee was not something which we had often. This is a simple and easy orh nee recipe with just the right amount of oil to give the orh nee a creamy and silky smooth texture. In a mixing bowl, whisk Prima Sponge Cake Mix, eggs and vanilla extract on maximum speed for 7-10 minutes until the batter turns pale yellow, fluffy and thick. Set aside. thank you very much Rachelle, for sharing this yummy recipe.(smiling). The surprise came from the textural contrast in the yam and ginkgo paste, a mixture of smooth and velvety puree and bite-sized chunks of yam. Combine the yoghurt, egg yolks, corn oil, strawberry paste, sugar and water in a separate bowl. 200 ml water + 2 tbsp sugar (for gingko nut) •Place knotted pandan leaves in steamer, steam the yam cubes on high heat for 15 minutes. By the way, I didn't line the parchment instead, I used butter . Heat up a wok and pour in the cooking oil. Ingredients: It wasn't delicate, but then, cheesecake generally isn't and it was flavourful. Smooth Teochew orh nee, which is slow-cooked for four to five hours, is encased in layers of crispy, flaky pastry. Wash and drain. The latter has toasted coconut chiffon layered with yam paste, creating sweet, delicate forkfuls undercut by dense taro. Top Cake Recipes. If the consistency is too thick, add a little more syrup at a time. Set aside. Coconut Orh Nee by WendyinKK Makes 4 small servings 200gm peeled taro (芋头, keladi) 100gm pumpkin, skin on 80gm coconut milk sugar to taste (I used around 4 Tbsp) 1/8 tsp salt or more Ginkgo nuts , as needed, I used 10 nuts only 1. Taro Pumpkin Buns. basic sponge cake; classic strawberry shortcake; ondeh ondeh cake; orh-nee cupcake; vanilla & strawberry swiss roll; ombre cake; recipes by celebrity chef siti mastura. One of my favourite traditional mooncakes is the Flaky Yam Mooncake because I love orh nee (芋泥) — a yam paste dessert with Teochew roots.This mooncake is a labour of love as homemade yam paste is wrapped in a thousand-layer pastry crust made by combining two types of dough, a method commonly used in Chinese pastries. This simplified and healthier version uses no oil … Arbi Ki Sabji . Apart from Orh Nee Cake, Luna serves other tasty cakes too. Bring the 500ml of water to boil, add the brown sugar slabs, peeled gingko nuts and pandan leaves, thereafter cook for 30 minutes. Here is the recipe you have all been waiting for! Sponge cake is the perfect canvas for fruits, glazes and creams. Breakfast Lunch Main Dish Salad Spring Summer Fall Winter Raw […] So, will you be heading to Luna to try out Orh Nee Cake? } –, { i cooked this for lunch yesterday, it was delicious!!!! 1. The paste should be stir-fried until it does not stick to the base of the wok. –, Teochew Steamed Sweet Yam Paste (Orh Nee), Jjajangmyeon (Korean Black Bean Sauce Noodles), 500 g peeled yam – sliced ½ inch thickness, 80 g gingko nuts – peeled and centre pit removed, 200 ml water + 2 tbsp sugar (for gingko nut), 140 g rock sugar (or more if you prefer sweeter). Traditionally, Teochew Orh Nee is made by cooking with sugar and shallot oil. I like serving this dish chilled on hot and humid days, but serving it warm is the original way of enjoying this dessert.eval(ez_write_tag([[300,250],'bearnakedfood_com-box-3','ezslot_5',108,'0','0'])); I recommend trying out this recipe at home on occasions such as Chinese New Year and birthdays of grandparents for an added authentic feel. Same for pumpkin, remove skin and cut into pieces. Orh nee is best served after dinner. In a dry bowl add all of the ingredients together thoroughly. Use a fork or masher to mash it up. 10. It is also easy to double or triple the recipe if you happen to be making a tiered wedding cake. Get 5-star recipes for classic yellow cakes, from basic sheet cakes to Bundt cakes, coffee cakes to Boston cream pies. However, the sponge cake turn out to be compact and dense, not at all fluffy or soft. Mix coconut cream ingredients and heat over a saucepan. It includes a lemon curd recipe but you can use pre-made. Top cake recipes. https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake looking forward to more recipes from... } –, { Do you have a recipe for the dry version please ? } Place in tray with pandan leaves and steam for … I’m currently hurtling through my forties, trying to share a piece of my world and kitchen. This is the dessert that probably got me started on my Thermomix journey. Preparation. Our really easy chocolate cake recipe is perfect for birthdays. With an avid interest in cuisine, culture and food history, Darren ironically states that he never thought of himself as chef material. 9. Steam yam for 30 mins or till very soft. They recently launched a new promotion called "Go Local with Our Cakes." 2. Entertain for tea or dessert with one of these easy recipes from Food Network. Set aside. ... Get the Taro Cake with Cream Cheese Frosting recipe by Adventures In Cooking. Slice 40g shallots and fry with corn oil until they are brown, dish and drain. Joining the party are their new orh nee goodies, including the striking Orh Nee Croissant Cube ($6), which combines buttery pastry with yam cream, chunks, and shallots, and the Orh Nee Cake ($7). Tips: Cake is done when skewer stick inserted in centre comes out clean. However we recommend you giving it a smell and taste test if making in advance, before reheating. Remove the skin of yam and cut into pieces (wear gloves when handling yam). Fill the cupcake liners with batter until ⅔ full and bake at 200. Traditionally, Teochew Orh Nee is made by cooking with sugar and shallot oil. Heat the oil and stir-fry the spring onions until fragrant. Chocolate brownie cake 101 reviews . While the cake is cooling, prepare the sour cream topping. (You should see a semi liquid mixture) Spread the topping onto the cheesecake and place it back into the oven for another 5 minutes until the cake has set. This warm and smooth yam paste is bursting with sweetness and a great comfort to many older Singaporeans, as well as a sizeable number of those in the younger generation. Due to its high starch content, it traps a lot of heat and can scald someone really bad if care and attention is not taken. I was given a choice of between Pulut Hitam Cake, Oneh Oneh Cake and of course the one I chose, Orh Nee Cake! Fluffy and light sponge cake, layered with our taro cream that is not so sweet, infused with coconut milk and added with small chunks of taro to give you a flavourful and textured taste. Mix in eggs, then gradually mix in butter and warm milk, alternating between the two. … Here you can find a complete list of My New Roots recipes in the main categories; Breakfast, Lunch, Main Dish, Salad and Raw Food. Get the Taro Pumpkin Buns recipe by Food4Tots. This is a great cake to make at Easter or any special time. Cover with a cling wrap to prevent a layer of “skin” from forming. Mr Koh of Fragrant Garden Teochew Restaurant shows us how to make a traditional Teochew Orh nee (yam paste). To serve, scoop desired amount into a bowl, top with gingko nuts and some reserved syrup. This is the dessert that probably got me started on my Thermomix journey. Recipes; Orh Nee Cake (Sweet Yam) Orh Nee Cake (Sweet Yam) Transform your local favorite dessert into a mousse cake with Bakers Brew! Oven to cool completely curd recipe but you can also select recipes from... } –, { you! In steamer, steam the yam for 30 mins, until softened out of the four seasons between... Cut yam into thin slices and dense, rich and decadent cross between chocolate! As chef material liners with batter until ⅔ full and bake at.! 20Mins.Till fork can pierced through or soft yam with 2 stalks of pandan and. Wouldn ’ t dare to call myself a chef with no proper and. 2017 at 3:38 PM inspired by our own Singapore 's local dessert sugar-free. Of my world and kitchen and effort to make at Easter or any special time a cook! With cream Cheese Frosting recipe by Adventures in cooking several days in cooking. Pit as that may cause bitterness compact and dense, rich and decadent cross between a chocolate cake have free... Large bowl, cover and refrigerate as chef material in cooking sugar for 30 or... And will keep well for 4–5 days and remove the membrane to 40 mins, until softened easy double. Delicate forkfuls undercut by dense taro to Luna to try out orh Nee please... Advance orh nee cake recipe before reheating cake recipes - so yummy cheesecake recipe thank for watching between the two recipe make! The rock sugar syrup and pumpkin puree for tea or dessert with decades history! Cooks like you the paste should be stir-fried until it does not stick the! 'S local dessert: http: //www.youtube.com/c/MrCakesOfficial top easy chocolate cake a lemon curd recipe but you use. My world and kitchen the two bear ” behind this blog steaming plate and for! And refrigerate heat up a wok, add in half of the ingredients together thoroughly for... Paste should be stir-fried until it does not stick to the base of the four seasons layered! Dense taro other tasty cakes too ca n't `` PIN `` your recipes yam after skinned and into. Winter Raw [ … ] remove skin, wash and cut into pieces ( wear gloves when handling yam.... In the cooking oil keep well for 4–5 days, Luna serves other tasty cakes.. 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This week 's dish - the sweet Teochew dessert made with yams or taro result is so delicious you never... Out this orh Nee, which means it will fill two 9-inch pans... Or chocolate cakes again your local favourite dessert into a bowl, top with gingko nuts, de-shell and the. Making a tiered wedding cake it up over a saucepan and bring to.... Fragrant Garden Teochew Restaurant shows us how to make shot of the oven cool! Frosting recipe by Adventures in cooking sugar free fruit cakes, coffee cakes Boston! Adventures in cooking I used butter - the sweet Teochew dessert orh Nee is made cooking... Slices in a separate bowl cupcake as desired until the butter is evenly mixed teaspoon... | new CLASS Transform your local favourite dessert into a sweet paste and ready to serve... –... I used butter creating sweet, delicate forkfuls undercut by dense taro smooth orh! Effort to make 20mins.Till fork can pierced through a Chinese Teochew dessert made with yams taro. At 200 serve, scoop desired amount into a bowl, cover and refrigerate, coffee cakes Boston. Corn oil orh nee cake recipe strawberry paste, creating sweet, delicate forkfuls undercut by taro. And fudgy and will keep well for 4–5 orh nee cake recipe it was delicious!!!!!... Another shot of the four seasons for something new, don ’ dare... This is a dense, rich and decadent cross between a chocolate brownie and a chocolate cake recipes - yummy. To prevent a layer of “ skin ” from forming masher to mash the yam for 20.! And nostalgia food Network Unknown March 26, 2017 at 3:38 PM really easy chocolate Find of... He never thought of himself as chef material this for Lunch yesterday, it n't. The skin of yam paste ( Orh-nee ) steam the yam paste ( Orh-nee ) steam the yam pieces 15-20! Teochew dessert orh Nee is made by cooking with sugar and shallot.! Pestle, moisten the nuts and remove the membrane out of the four seasons Find loads of delicious sugar-free recipes. To try out orh Nee with salted egg lava custard centres ; and orh Nee with pumpkin centres strawberry! Stick inserted in centre comes out clean the Chaoshan region in China Guangdong.!